Bold Espresso Rub for Grilling and Roasting
Smoky, savory, and rich, this Espresso Rub is perfect for adding depth to grilled meats and veggies.
Equipment
- Grinder if you are grinding your own espresso
- Measuring Spoons
- Mixing Bowl
- Spice Jar
Ingredients
- 2 tablespoons espresso finely ground
- 1 tablespoon garlic pepper
- 2 teaspoons brown sugar
- 1 teaspoon ancho chili powder
Instructions
- In a small bowl, mix all ingredients together until well combined.
- Store in an airtight container or spice jar.
- When ready to use, rub about 1 tablespoon per pound of meat before grilling, roasting, or searing.
Notes
This recipe makes enough for 4 lbs of meat.
For a spicier rub, add 1/2 teaspoon cayenne or extra chili powder.
For more smoky depth, mix in 1 teaspoon smoked paprika.
Keeps for up to 3 months in a cool, dry pantry.