Creamy Chocolate Cold Foam
This homemade chocolate cold foam is creamy, fluffy, and packed with rich chocolate flavor. Made with just milk, heavy cream, and chocolate syrup, it’s the perfect topping for cold brew, iced coffee, and espresso drinks.
Equipment
- Jar or container with a tight-fitting lid
- Measuring Spoons
Ingredients
- 2 tablespoons milk
- 3 tablespoons heavy whipping cream
- 1 tablespoon chocolate syrup
Instructions
- Add the milk, heavy cream, and chocolate syrup to a small container with a lid.
- Secure the lid and shake vigorously for 2-4 minutes, or until the mixture becomes thick and frothy.
- Pour over your favorite iced coffee, cold brew, or latte and serve immediately.
Notes
For a thicker foam, use heavy cream straight from the refrigerator.
This recipe makes enough foam for one large coffee drink.
Best enjoyed immediately after making.