Easy Homemade Vanilla Sweet Cream Recipe
This homemade Vanilla Sweet Cream is rich, creamy, and lightly sweetened with vanilla syrup. It’s perfect for coffee, cold brew, iced lattes, and more.
Equipment
- Funnel
- Jar
- Whisk
Ingredients
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1/4 - 1/2 cup vanilla syrup depending on preference
Instructions
- Combine the heavy cream, milk, and vanilla syrup in a jar or cup.
- Stir until fully combined.
- Add to your favorite coffee drink and enjoy!
Notes
To make a vanilla sweet cream cold foam, froth the mixture with a handheld milk frother or shake vigorously in a sealed jar until frothy.
Generally, homemade vanilla sweet cream will keep for 5 - 7 days in the refrigerator when stored in a sealed container.