Strawberry Cold Foam Recipe
This homemade Strawberry Cold Foam is light, creamy, and bursting with fresh strawberry flavor. It’s the perfect topping for iced coffee, cold brew, or an iced mocha, and adds a refreshing touch that’s perfect for summer.
Equipment
- Ceramic Grater Plate
- Fine Mesh Strainer
- Jar or container with a tight-fitting lid
- Measuring Spoons
Ingredients
- 2 tablespoons milk
- 3 tablespoons heavy whipping cream
- 2 medium strawberries fresh
Instructions
- Mash the strawberries thoroughly in a small bowl until you have about a tablespoon of juice.
- Pour the mashed strawberries through a fine mesh strainer into a small mason jar, shaker, or small container. Press with the back of a spoon to extract as much juice as possible. Discard the pulp.
- Add the milk and heavy cream to the strawberry juice.
- Secure the lid and shake vigorously for 2-4 minutes, or until the mixture becomes thick and frothy.
- Pour over your favorite iced coffee, cold brew, or mocha and serve immediately.
Notes
For a thicker foam, use heavy cream straight from the refrigerator.
This recipe makes enough foam for one large coffee drink.
Best enjoyed immediately after making.
For a strong strawberry flavor, use very ripe strawberries.