Iced Banana Cream Latte
Smooth, creamy, and sweet like banana cream pie in a cup.
Equipment
- Coffee Machine
- Ice Cube Tray
- Mixing Bowl or Stand Mixer
- Whisk
Ingredients
- 1 cup milk
- 2 tablespoons instant banana pudding mix
- 1/2 cup brewed coffee cooled
- ice cubes
Instructions
- In a bowl or stand mixer, combine instant banana pudding mix and milk.
- Whisk until smooth and slightly thickened.
- Let sit for 2-3 minutes so it can thicken a little more.
- Stir in your cooled brewed coffee and mix well.
- Fill a glass with ice, then pour the banana coffee mixture over the top.
- Stir before drinking and enjoy that creamy banana flavor! Feel free to add vanilla wafers and whipped cream on top.
Notes
For less caffeine, feel free to swap for decaf instant coffee.
If you want it creamier, use heavy whipping cream instead of milk. It’s amazing!
For a stronger coffee flavor, use espresso or cold brew instead of regular coffee.
To make this vegan friendly, use almond or oat milk and a plant based pudding mix.