If you’ve ever wished your morning coffee tasted like dessert, this Iced Banana Cream Latte is for you. It’s rich, silky, and tastes like a cross between banana cream pie and an iced latte. The best part? You only need a few ingredients to make it happen.
This drink is all about that perfect balance of banana sweetness and coffee smoothness, making it both indulgent and refreshing. Whether you’re treating yourself on a slow morning or want something special to sip on a warm afternoon, this latte is pure comfort in a glass.
Equipment Needed
Mixing Bowl or Stand Mixer
Whisk
Coffee Machine
Ice Cube Tray
Ingredients
Milk
Instant banana pudding mix
Coffee
Ice cubes
Directions
In a bowl or stand mixer, combine instant banana pudding mix and milk.
Whisk until smooth and slightly thickened.
Let sit for 2-3 minutes so it can thicken a little more.
Stir in your cooled brewed coffee and mix well.
Fill a glass with ice, then pour the banana coffee mixture over the top.
Stir before drinking and enjoy that creamy banana flavor! Feel free to add vanilla wafers and whipped cream on top.
Need coffee equipment? If you’re looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.
Why You’ll Love It
- Creamy and rich from the instant pudding mix
- Sweet banana flavor that pairs beautifully with coffee
- Simple ingredients and ready in minutes
- Perfect for when you want something fun but low effort
You can even customize it! Go lighter and more refreshing, or turn it into a dessert drink with whipped cream and cookies on top.
Servings Ideas and Variations
Toppings:
- Add a swirl of whipped cream and crumble vanilla wafers on top for a true banana pudding feel.
- Drizzle caramel sauce for extra indulgence.
- Sprinkle crushed graham crackers for a cozy touch.
Variations:
- Banana Mocha Latte: Add a teaspoon of cocoa powder or chocolate syrup before mixing.
- Banana Cream Cold Brew: Replace the coffee with cold brew for a smoother, stronger flavor.
- Blended Version: Blend everything with ice for a frozen treat.
Make Recipe Conversions Easy
Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?
I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:
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Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.
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Total Time: 10 mins Servings: 1 cup
Ingredients
- 1 cup milk
- 2 tbsp instant banana pudding mix
- 1/2 cup brewed coffee, cooled
- Ice cubes
Directions
- In a bowl or stand mixer, combine instant banana pudding mix and milk.
- Whisk until smooth and slightly thickened.
- Let sit for 2-3 minutes so it can thicken a little more.
- Stir in your cooled brewed coffee and mix well.
- Fill a glass with ice, then pour the banana coffee mixture over the top.
- Stir before drinking and enjoy that creamy banana flavor! Feel free to add vanilla wafers and whipped cream on top.
Notes
Less caffeine: Feel free to swap for decaf instant coffee.
Extra creamy: Use heavy whipping cream instead of milk. It’s amazing!
Stronger coffee flavor: Use espresso or cold brew instead of regular coffee.
Vegan option: Use almond or oat milk and a plant-based pudding mix.
Let me know if someone thought this recipe was totally bananas and ended up loving it!
And don’t forget to save this recipe on Pinterest for the next time you’re craving something sweet, creamy, and completely unique.
Be sure to check out my other recipes below.
Easy Overnight Ice Drip Coffee
This Ice Drip Coffee is smooth, crisp, and naturally sweet with very little bitterness. As the ice slowly melts over the coffee grounds, it gently extracts the coffee for a refreshing brew that’s well worth the wait.
Strawberry Cold Foam Recipe
This homemade Strawberry Cold Foam is light, creamy, and bursting with fresh strawberry flavor. It’s the perfect topping for iced coffee, cold brew, or an iced mocha, and adds a refreshing touch that’s perfect for summer.
Bold Espresso Rub for Grilling and Roasting
This homemade Espresso Rub combines finely ground espresso, garlic pepper, brown sugar, and ancho chili powder to create a bold, smoky dry rub for beef, pork, chicken, and roasted vegetables. Ready in just 5 minutes, it’s an easy coffee spice blend that adds rich flavor to grilling, roasting, and barbecue recipes.
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