Category: Coffee Drinks

Iced Banana Cream Latte

If you’ve ever wished your morning coffee tasted like dessert, this Iced Banana Cream Latte is for you. It’s rich, silky, and tastes like a cross between banana cream pie and an iced latte. The best part? You only need a few ingredients to make it happen.

This drink is all about that perfect balance of banana sweetness and coffee smoothness, making it both indulgent and refreshing. Whether you’re treating yourself on a slow morning or want something special to sip on a warm afternoon, this latte is pure comfort in a glass.

Equipment Needed

Mixing Bowl or Stand Mixer
Whisk
Coffee Machine
Ice Cube Tray

Ingredients

Milk
Instant banana pudding mix
Coffee
Ice cubes

Directions

In a bowl or stand mixer, combine instant banana pudding mix and milk.

Whisk until smooth and slightly thickened.

Let sit for 2-3 minutes so it can thicken a little more.

Stir in your cooled brewed coffee and mix well.

Fill a glass with ice, then pour the banana coffee mixture over the top.

Stir before drinking and enjoy that creamy banana flavor! Feel free to add vanilla wafers and whipped cream on top.

Need coffee equipment? If you’re looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.

Why You’ll Love It

Creamy and rich from the instant pudding mix
Sweet banana flavor that pairs beautifully with coffee
Simple ingredients and ready in minutes
Perfect for when you want something fun but low effort

You can even customize it! Go lighter and more refreshing, or turn it into a dessert drink with whipped cream and cookies on top.

Servings Ideas and Variations

Toppings:

Add a swirl of whipped cream and crumble vanilla wafers on top for a true banana pudding feel.
Drizzle caramel sauce for extra indulgence.
Sprinkle crushed graham crackers for a cozy touch.

Variations:

Banana Mocha Latte: Add a teaspoon of cocoa powder or chocolate syrup before mixing.
Banana Cream Cold Brew: Replace the coffee with cold brew for a smoother, stronger flavor.
Blended Version: Blend everything with ice for a frozen treat.

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Iced Banana Cream Latte

Smooth, creamy, and sweet like banana cream pie in a cup.

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Total Time: 10 mins Servings: 1 cup

Ingredients

1 cup milk
2 tbsp instant banana pudding mix
1/2 cup brewed coffee, cooled
Ice cubes

Directions

In a bowl or stand mixer, combine instant banana pudding mix and milk.
Whisk until smooth and slightly thickened.
Let sit for 2-3 minutes so it can thicken a little more.
Stir in your cooled brewed coffee and mix well.
Fill a glass with ice, then pour the banana coffee mixture over the top.
Stir before drinking and enjoy that creamy banana flavor! Feel free to add vanilla wafers and whipped cream on top.

Notes

Less caffeine: Feel free to swap for decaf instant coffee.

Extra creamy: Use heavy whipping cream instead of milk. It’s amazing!

Stronger coffee flavor: Use espresso or cold brew instead of regular coffee.

Vegan option: Use almond or oat milk and a plant-based pudding mix.

Let me know if someone thought this recipe was totally bananas and ended up loving it!

And don’t forget to save this recipe on Pinterest for the next time you’re craving something sweet, creamy, and completely unique.

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Be sure to check out my other recipes below.

Coffee Drinks

Iced Banana Cream Latte

This Iced Banana Cream Latte blends the flavors of banana cream pie with iced coffee, offering a creamy and indulgent drink with simple ingredients. Made quickly with milk, instant banana pudding mix, and brewed coffee, it’s customizable with toppings like whipped cream or graham crackers. Perfect for a sweet morning treat.

Coffee Drinks

Easy Overnight Ice Drip Coffee

This Ice Drip Coffee is smooth, crisp, and naturally sweet with very little bitterness. As the ice slowly melts over the coffee grounds, it gently extracts the coffee for a refreshing brew that’s well worth the wait.

Miscellaneous

Strawberry Cold Foam Recipe

This homemade Strawberry Cold Foam is light, creamy, and bursting with fresh strawberry flavor. It’s the perfect topping for iced coffee, cold brew, or an iced mocha, and adds a refreshing touch that’s perfect for summer.

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July 26, 2026

banana latte, coffee, instant pudding, latte

Easy Overnight Ice Drip Coffee

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Ice drip coffee is one of the easiest ways to make a smooth, refreshing cup of coffee with very little bitterness. Instead of pouring hot water over the grounds, ice slowly melts through the coffee over several hours, creating a gentle extraction that highlights the coffee’s natural sweetness.

While it takes about 9 hours to brew, there’s very little hands on work involved. Simply set it up before bed and wake up to a crisp, ready to drink coffee that’s perfect over ice.

Equipment Needed

Kalita Wave, Hario V60, or Chemex would work for this recipe
Ice Cube Tray
Burr Grinder
Scale

Ingredients

Ice
Ground Coffee

Directions

Wet your paper filter and place it in your pour over brewer.
Grind and measure 30 grams of coffee. A medium to coarse grind works well for this recipe.
Add the coffee grounds to the filter and level the coffee bed.
Carefully place 500 mL of ice on top of the coffee grounds.
Allow the ice to melt naturally, letting the water slowly drip through the coffee. This typically takes about 9 hours, making it a great recipe to prepare overnight.
Once all of the ice has melted, serve the coffee over fresh ice if desired and enjoy.

What to Expect During Brewing

The first drips may take several minutes.

The ice will melt slowly over 8-10 hours.

Brew time depends on room temperature, ice cube size, and your brewer. I used the Kalita Wave, medium ice, and the room temperature was about 70°F.

The coffee should drip steadily but not all at once.

Need coffee equipment? If you’re making your own espresso or looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.

Make Recipe Conversions Easy

Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?

I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:

Scale recipes up or down instantly
Convert baking ingredients between cups, grams, ounces, milliliters, and more
Organize and save your favorite recipes
Import recipes into the app
Add notes and customize recipes
Search your saved recipes in seconds

Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.

Download Baking Recipe Converter on Google Play

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Ice Drip Coffee

This Ice Drip Coffee is smooth, crisp, and naturally sweet with very little bitterness. As the ice slowly melts over the coffee grounds, it gently extracts the coffee for a refreshing brew that’s well worth the wait.

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Total Time: About 9 hours Yield: 1 (9 oz) drink

Ingredients

500 mL ice
30 g ground coffee, medium to coarsely ground

Directions

Wet your paper filter and place it in your pour over brewer.
Grind and measure 30 grams of coffee. A medium to coarse grind works well for this recipe.
Add the coffee grounds to the filter and level the coffee bed.
Carefully place 500 mL of ice on top of the coffee grounds.
Allow the ice to melt naturally, letting the water slowly drip through the coffee. This typically takes about 9 hours, making it a great recipe to prepare overnight.
Once all of the ice has melted, serve the coffee over fresh ice if desired and enjoy.

Notes

Brew time will vary depending on the size of your ice cubes, room temperature, and your brewing setup. For me, I had medium sized ice and my home was 70°F.

If you don’t want to wait for the ice to melt, you can slowly pour very cold water over the coffee grounds instead. The flavor will be slightly different, but you’ll still end up with a smooth, refreshing cup.

If you try this Ice Drip Coffee, I’d love to know what you think!

Don’t forget to subscribe so you never miss a new coffee recipe, seasonal drink, or homemade café favorite.

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Be sure to check out my other recipes below.

Miscellaneous

Bold Espresso Rub for Grilling and Roasting

This homemade Espresso Rub combines finely ground espresso, garlic pepper, brown sugar, and ancho chili powder to create a bold, smoky dry rub for beef, pork, chicken, and roasted vegetables. Ready in just 5 minutes, it’s an easy coffee spice blend that adds rich flavor to grilling, roasting, and barbecue recipes.

Miscellaneous

Creamy Chocolate Cold Foam

This homemade chocolate cold foam is a quick and easy topping for iced coffee and lattes. Made from just three ingredients: milk, heavy cream, and chocolate syrup. In about four minutes, you can create a rich, creamy foam that enhances your favorite beverages, perfect for coffee lovers looking for a homemade treat.

Coffee Drinks

Cornflake Bar Latte with Chocolate Cold Foam

A cozy homemade latte made with cornflake infused milk, espresso, peanut butter, and honey, topped with a rich chocolate cold foam. Inspired by the nostalgic flavors of a classic cornflake bar.

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July 12, 2026

coffee, coffee brewing, Coffee Recipes, Hario V60, Home Barista, Ice Drip Coffee, Iced Coffee, Kalita Wave, Pour Over Coffee, Recipes, Slow Drip Coffee, specialty coffee

Cornflake Bar Latte with Chocolate Cold Foam

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If you’ve ever had a nostalgic cornflake bar, this latte brings those flavors into your coffee cup. Creamy cornflake infused milk, rich espresso, peanut butter, and honey create a sweet and comforting drink that’s topped with an easy homemade chocolate cold foam. It’s the perfect café style treat to make at home.

Equipment Needed

Medium mixing bowl
Microwave-safe bowl or cup
Measuring cups
Measuring spoons
Fine mesh strainer
Jar or container with a tight-fitting lid or you can use an immersion blender if you have one
Espresso Machine if you aren’t using espresso powder

Ingredients

2 shots of espresso OR 2 teaspoon instant espresso mixed with 2 oz hot water
1 tablespoon peanut butter
1 tablespoon honey

Cornflake Infused Milk

8 oz milk
1 – 1 1/2 cup cornflake cereal

Chocolate Cold Foam

2 tablespoons milk
3 tablespoons of heavy cream
1 tablespoon chocolate syrup

Directions

In a medium bowl , combine 8 oz of milk and cornflake cereal.

Press the cornflake cereal into the milk so they are wet. Let it sit for 20-30 minutes.

While the milk infuses, prepare the espresso. Pull 2 shots of espresso or mix the instant espresso with hot water.

Stir the peanut butter and honey into the espresso until combined.

Strain the infused milk through a fine-mesh strainer into your cup with your espresso mix and stir.

For your chocolate cold foam we will add our milk, heavy cream, and chocolate syrup together in a container with a lid.

Put the lid on and shake for about 2-4 minutes or until frothy.

Pour the chocolate cold foam over the latte.

Add additional cornflakes on top if desired.

Sip and enjoy!

Tips

Whole milk creates the richest cornflake infusion.

Warm espresso helps the peanut butter and honey blend more easily.

For an iced version, chill the infused milk before assembling and serve over ice.

Strain the milk thoroughly to prevent cereal pieces from ending up in the drink.

Adjust the honey to taste if you prefer a sweeter latte.

Need coffee equipment? If you’re making your own espresso or looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.

Make Recipe Conversions Easy

Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?

I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:

Scale recipes up or down instantly
Convert baking ingredients between cups, grams, ounces, milliliters, and more
Organize and save your favorite recipes
Import recipes into the app
Add notes and customize recipes
Search your saved recipes in seconds

Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.

Download Baking Recipe Converter on Google Play

Print

Cornflake Bar Latte with Chocolate Cold Foam

Inspired by the flavors of a classic cornflake bar, this latte combines cornflake infused milk, espresso, peanut butter, and honey with a silky chocolate cold foam for the ultimate cozy coffee treat.

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Total Time: 25 minutes Yield: 1 (9 oz) drink

Ingredients

2 shots of espresso OR 2 teaspoon instant espresso mixed with 2 oz hot water
1 tablespoon peanut butter
1 tablespoon honey

Cornflake Infused Milk

8 oz milk
1 – 1 1/2 cup cornflake cereal

Chocolate Cold Foam

2 tablespoons milk
3 tablespoons of heavy cream
1 tablespoon chocolate syrup

Directions

In a medium bowl , combine 8 oz of milk and cornflake cereal.
Press the cornflake cereal into the milk so they are wet. Let it sit for 20-30 minutes.
While the milk infuses, prepare the espresso. Pull 2 shots of espresso or mix the instant espresso with hot water.
Stir the peanut butter and honey into the espresso until combined.
Strain the infused milk through a fine-mesh strainer into your cup with your espresso mix and stir.
For your chocolate cold foam we will add our milk, heavy cream, and chocolate syrup together in a container with a lid.
Put the lid on and shake for about 2-4 minutes or until frothy.
Pour the chocolate cold foam over the latte.
Add additional cornflakes on top if desired.
Sip and enjoy!

Notes

The cereal-infused milk is what gives this latte its signature flavor, so don’t skip the infusion time.

Natural peanut butter may take a little longer to dissolve into the espresso.

If you try this Cornflake Bar Latte with Chocolate Cold Foam, I’d love to know what you think! Leave a comment below to share your experience and help other readers decide if this recipe is right for them.

Don’t forget to subscribe so you never miss a new coffee recipe, seasonal drink, or homemade café favorite.

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Be sure to check out my other recipes below.

Coffee Mix-Ins

Easy Homemade Vanilla Sweet Cream Recipe

This homemade Vanilla Sweet Cream is rich, creamy, and lightly sweetened with vanilla syrup. It’s perfect for coffee, cold brew, iced lattes, and more.

Miscellaneous

Marshmallow Cold Foam

This homemade Marshmallow Cold Foam combines graham cracker infused milk, heavy cream, and melted marshmallow for a sweet topping that’s perfect for coffee, lattes, and hot chocolate.

Coffee Drinks

S’mores Latte with Marshmallow Cold Foam

This S’mores Latte with Marshmallow Cold Foam combines espresso, chocolate, graham cracker infused milk, and marshmallow cold foam for the ultimate homemade coffee treat.

June 18, 2026

Cafe Style Drinks, cereal milk latte, Chocolate Cold Foam, coffee recipe, Coffeehouse Drinks, Cornflake Bar Latte, DIY Coffee Drinks, Espresso Drink, Flavored Latte, Homemade Latte, recipe, Recipes

S’mores Latte with Marshmallow Cold Foam

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If you love the flavors of a classic campfire s’more, you’re going to love this S’mores Latte with Marshmallow Cold Foam. This cozy coffee drink starts with homemade graham cracker infused milk, giving every sip that unmistakable honey graham flavor. Rich espresso and chocolate syrup create the perfect mocha inspired base, while a marshmallow cold foam adds the finishing touch.

The result is a coffeehouse worthy latte that tastes like warm melted s’more in a cup. It’s a fun treat for summer mornings, fall afternoons, or whenever you’re craving a little nostalgic campfire flavor without leaving home.

Equipment Needed

Medium mixing bowl
Microwave-safe bowl or cup
Measuring cups
Measuring spoons
Fine mesh strainer
Jar or container with a tight-fitting lid or you can use an immersion blender if you have one
Espresso Machine if you aren’t using espresso powder

Ingredients

2 shots of espresso OR 2 teaspoon instant espresso mixed with 2 oz hot water
1 tablespoon chocolate syrup

Graham Cracker Infused Milk

10.5 oz milk
3.5 oz graham crackers (about 16 sheets)

Marshmallow Cold Foam

2 tablespoons of graham cracker infused milk
3 tablespoons of heavy cream
1 marshmallow
Sprinkle of water

Directions

In a medium bowl , combine 10.5 oz of milk and graham crackers.

Press the graham crackers into the milk so they are fully submerged. Let it sit for 15-20 minutes.

While the milk infuses, prepare the espresso. Pull 2 shots of espresso or mix the instant espresso with hot water.

Stir the chocolate syrup into the espresso until combined.

Strain the infused milk through a fine-mesh strainer into a microwave safe cup or bowl. Avoid pressing too firmly on the graham crackers, as this can make the milk gritty.

Reserve two tablespoons of the infused milk into a container with a lid and set aside. You will use this later for the cold foam.

Warm the remaining infused milk in 30 second increments until slightly hot. Stir after each time.

Pour the warm infused milk into the espresso mixture and stir.

In a small microwave safe cup or bowl, add a marshmallow and a very small amount of water.

Microwave for 30 seconds and mix. You want the marshmallow to be melted.

Add the melted marshmallow and heavy cream to the container with the two tablespoons of the infused milk.

Put the lid on and shake for about 2 minutes or until frothy.

Pour the marshmallow cold foam over the latte.

Drizzle with additional chocolate syrup, if desired.

Sip and enjoy!

Notes

To add a toasted marshmallow flavor, put your marshmallow on a pan lined with parchment paper and broil for a few seconds until toasted.

For extra presentation, garnish with crushed graham crackers or chocolate shavings.

Need coffee equipment? If you’re making your own espresso or looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.

Make Recipe Conversions Easy

Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?

I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:

Scale recipes up or down instantly
Convert baking ingredients between cups, grams, ounces, milliliters, and more
Organize and save your favorite recipes
Import recipes into the app
Add notes and customize recipes
Search your saved recipes in seconds

Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.

Download Baking Recipe Converter on Google Play

Print

S’mores Latte with Marshmallow Cold Foam

Bring campfire flavors to your coffee cup with this S’mores Latte topped with Marshmallow Cold Foam. Made with graham cracker infused milk, espresso, chocolate syrup, and marshmallow foam, this homemade latte tastes just like your favorite summer treat.

Download

Total Time: 25 minutes Yield: 1 (9 oz) drink

Ingredients

2 shots of espresso OR 2 teaspoon instant espresso mixed with 2 oz hot water
1 tablespoon chocolate syrup

Graham Cracker Infused Milk

10.5 oz milk
3.5 oz graham crackers (about 16 sheets)

Marshmallow Cold Foam

2 tablespoons of graham cracker infused milk
3 tablespoons of heavy cream
1 marshmallow
Sprinkle of water

Directions

In a medium bowl , combine 10.5 oz of milk and graham crackers.
Press the graham crackers into the milk so they are fully submerged. Let it sit for 15-20 minutes.
While the milk infuses, prepare the espresso. Pull 2 shots of espresso or mix the instant espresso with hot water.
Stir the chocolate syrup into the espresso until combined.
Strain the infused milk through a fine-mesh strainer into a microwave safe cup or bowl. Avoid pressing too firmly on the graham crackers, as this can make the milk gritty.
Reserve two tablespoons of the infused milk into a container with a lid and set aside. You will use this later for the cold foam.
Warm the remaining infused milk in 30 second increments until slightly hot. Stir after each time.
Pour the warm infused milk into the espresso mixture and stir.
In a small microwave safe cup or bowl, add a marshmallow and a very small amount of water.
Microwave for 30 seconds and mix. You want the marshmallow to be melted.
Add the melted marshmallow and heavy cream to the container with the two tablespoons of the infused milk.
Put the lid on and shake for about 2 minutes or until frothy.
Pour the marshmallow cold foam over the latte.
Drizzle with additional chocolate syrup, if desired.
Sip and enjoy!

Notes

To add a toasted marshmallow flavor, put your marshmallow on a pan lined with parchment paper and broil for a few seconds until toasted.

For extra presentation, garnish with crushed graham crackers or chocolate shavings.

Please let me know how you liked this recipe in the comments below. I’d love to hear if you made any fun variations!

Leave a ReplyCancel reply

Be sure to check out my other recipes below.

Dessert

Easy No Bake Coffee Pie

This Easy No Bake Coffee Pie is a creamy frozen dessert made with cold brew coffee, vanilla pudding, and Oreo crust. An easy treat for summer!

June 8, 2026

baking, cafe-style drinks, chocolate coffee, coffee recipe, Dessert, espresso drinks, food, graham cracker recipe, homemade coffee, latte recipe, marshmallow cold foam, recipe, Recipes, s'mores recipe, sweet coffee drinks