Tag: Dessert

Easy Homemade Vanilla Sweet Cream Recipe

Vanilla Sweet Cream is an easy homemade coffee creamer made with just three simple ingredients. It adds a rich, creamy texture and sweet vanilla flavor to hot coffee, iced coffee, cold brew, and lattes.

This simple recipe comes together in just a couple of minutes and can be customized with your favorite flavored syrups. Use it as a coffee creamer, drizzle it into cold brew, or froth it into a cold foam for an extra indulgent coffeehouse style drink.

Equipment Needed

Jar
Whisk
Funnel
Storage Jar

Ingredients

1 cup heavy cream
1 cup whole milk
1/4–1/2 cup vanilla syrup, depending on preference

Directions

Combine the heavy cream, milk, and vanilla syrup in a jar or cup.

Stir until fully combined.

Add to your favorite coffee drink and enjoy!

Notes

To make a vanilla sweet cream cold foam, froth the mixture with a handheld milk frother or shake vigorously in a sealed jar until frothy.

Generally, homemade vanilla sweet cream will keep for 5-7 days in the refrigerator when stored in a sealed container.

Need coffee equipment? If you’re looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.

Make Recipe Conversions Easy

Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?

I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:

Scale recipes up or down instantly
Convert baking ingredients between cups, grams, ounces, milliliters, and more
Organize and save your favorite recipes
Import recipes into the app
Add notes and customize recipes
Search your saved recipes in seconds

Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.

Download Baking Recipe Converter on Google Play

Easy Homemade Vanilla Sweet Cream Recipe

Jackie

This homemade Vanilla Sweet Cream is rich, creamy, and lightly sweetened with vanilla syrup. It’s perfect for coffee, cold brew, iced lattes, and more.

Print Recipe Pin Recipe

Total Time 2

Course Drinks

Servings 8 servings

Equipment

Funnel
Jar
Whisk

Ingredients

1 cup heavy whipping cream
1 cup whole milk
1/4 – 1/2 cup vanilla syrup depending on preference

Instructions

Combine the heavy cream, milk, and vanilla syrup in a jar or cup.
Stir until fully combined.
Add to your favorite coffee drink and enjoy!

Notes

To make a vanilla sweet cream cold foam, froth the mixture with a handheld milk frother or shake vigorously in a sealed jar until frothy.

Generally, homemade vanilla sweet cream will keep for 5 – 7 days in the refrigerator when stored in a sealed container.

Keyword Sweet Cream, Vanilla

If you made this Vanilla Sweet Cream, let me know what you paired it with in the comments below!

Cozy Apple Cinnamon Latte

Warm up with this cozy Apple Cinnamon Latte, a quick and easy coffee drink that brings all the flavors of fall into one comforting mug. Made with espresso or strong brewed coffee, steamed milk, and homemade Apple Cinnamon Simple Syrup, this delicious latte is creamy, perfectly spiced, and ready in just 5 minutes. Whether you…

Coffee Mix-Ins

Apple Cinnamon Simple Syrup

This homemade Apple Cinnamon Simple Syrup is made with apple cider, cinnamon sticks, and sugar for a warm, cozy fall flavor. Ready in about 30 minutes, this easy coffee syrup is perfect for flavoring coffee, tea, cocktails, pancakes, oatmeal, crepes, and your favorite autumn desserts.

Coffee Mix-Ins

Easy Cascara Simple Syrup Recipe

Cascara is the dried fruit surrounding coffee beans, offering a sweet, fruity taste similar to cherry and raisin. This easy recipe for Cascara Simple Syrup involves steeping the dried fruit with sugar and water, creating a versatile syrup for sweetening beverages and desserts. It’s simple to make and perfect for enhancing flavors.

June 8, 2026

coffee, coffee-creamer, Dessert, homemade, recipe, Recipes, vanilla-sweet-cream

S’mores Latte with Marshmallow Cold Foam

If you love the flavors of a classic campfire s’more, you’re going to love this S’mores Latte with Marshmallow Cold Foam. This cozy coffee drink starts with homemade graham cracker infused milk, giving every sip that unmistakable honey graham flavor. Rich espresso and chocolate syrup create the perfect mocha inspired base, while a marshmallow cold foam adds the finishing touch.

The result is a coffeehouse worthy latte that tastes like warm melted s’more in a cup. It’s a fun treat for summer mornings, fall afternoons, or whenever you’re craving a little nostalgic campfire flavor without leaving home.

Equipment Needed

Espresso Machine if you aren’t using espresso powder
Fine mesh strainer
Jar or container with a tight-fitting lid or you can use an immersion blender if you have one
Measuring cups
Measuring spoons
Medium mixing bowl
Microwave-safe bowl or cup

Ingredients

Espresso OR instant espresso and hot water
Chocolate syrup

Graham Cracker Infused Milk

Milk
Graham crackers

Marshmallow Cold Foam

Graham cracker infused milk
Heavy cream
Marshmallow
Water

Directions

In a medium bowl , combine milk and graham crackers.

Press the graham crackers into the milk so they are fully submerged. Let it sit for 15-20 minutes.

While the milk infuses, prepare the espresso. Pull 2 shots of espresso or mix the instant espresso with hot water.

Stir the chocolate syrup into the espresso until combined.

Strain the infused milk through a fine-mesh strainer into a microwave safe cup or bowl. Avoid pressing too firmly on the graham crackers, as this can make the milk gritty.

Reserve two tablespoons of the infused milk into a container with a lid and set aside. You will use this later for the cold foam.

Warm the remaining infused milk in 30 second increments until slightly hot. Stir after each time.

Pour the warm infused milk into the espresso mixture and stir.

In a small microwave safe cup or bowl, add a marshmallow and a very small amount of water.

Microwave for 30 seconds and mix. You want the marshmallow to be melted.

Add the melted marshmallow and heavy cream to the container with the two tablespoons of the infused milk.

Put the lid on and shake for about 2 minutes or until frothy.

Pour the marshmallow cold foam over the latte.

Drizzle with additional chocolate syrup, if desired.

Sip and enjoy!

Notes

To add a toasted marshmallow flavor, put your marshmallow on a pan lined with parchment paper and broil for a few seconds until toasted.

For extra presentation, garnish with crushed graham crackers or chocolate shavings.

Need coffee equipment? If you’re making your own espresso or looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.