Tag: Dessert

Vanilla Sweet Cream is an easy homemade coffee creamer made with just three simple ingredients. It adds a rich, creamy texture and sweet vanilla flavor to hot coffee, iced coffee, cold brew, and lattes.

This simple recipe comes together in just a couple of minutes and can be customized with your favorite flavored syrups. Use it as a coffee creamer, drizzle it into cold brew, or froth it into a cold foam for an extra indulgent coffeehouse style drink.

Equipment Needed

Jar
Whisk
Funnel
Storage Jar

Ingredients

1 cup heavy cream
1 cup whole milk
1/4–1/2 cup vanilla syrup, depending on preference

Directions

Combine the heavy cream, milk, and vanilla syrup in a jar or cup.

Stir until fully combined.

Add to your favorite coffee drink and enjoy!

Notes

To make a vanilla sweet cream cold foam, froth the mixture with a handheld milk frother or shake vigorously in a sealed jar until frothy.

Generally, homemade vanilla sweet cream will keep for 5-7 days in the refrigerator when stored in a sealed container.

Need coffee equipment? If you’re looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.

Make Recipe Conversions Easy

Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?

I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:

Scale recipes up or down instantly
Convert baking ingredients between cups, grams, ounces, milliliters, and more
Organize and save your favorite recipes
Import recipes into the app
Add notes and customize recipes
Search your saved recipes in seconds

Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.

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Vanilla Sweet Cream

This homemade Vanilla Sweet Cream is rich, creamy, and lightly sweetened with vanilla syrup. It’s perfect for coffee, cold brew, iced lattes, and more.

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Total Time: 2 minutes Yield: 8 servings

Ingredients

1 cup heavy cream
1 cup whole milk
1/4–1/2 cup vanilla syrup, depending on preference

Directions

Combine the heavy cream, milk, and vanilla syrup in a jar or cup.
Stir until fully combined.
Add to your favorite coffee drink and enjoy!

Notes

To make a vanilla sweet cream cold foam, froth the mixture with a handheld milk frother or shake vigorously in a sealed jar until frothy.

Generally, homemade vanilla sweet cream will keep for 5-7 days in the refrigerator when stored in a sealed container.

If you made this Vanilla Sweet Cream, let me know what you paired it with in the comments below!

Iced Banana Cream Latte

This Iced Banana Cream Latte blends the flavors of banana cream pie with iced coffee, offering a creamy and indulgent drink with simple ingredients. Made quickly with milk, instant banana pudding mix, and brewed coffee, it’s customizable with toppings like whipped cream or graham crackers. Perfect for a sweet morning treat.

Coffee Drinks

Easy Overnight Ice Drip Coffee

This Ice Drip Coffee is smooth, crisp, and naturally sweet with very little bitterness. As the ice slowly melts over the coffee grounds, it gently extracts the coffee for a refreshing brew that’s well worth the wait.

Miscellaneous

Strawberry Cold Foam Recipe

This homemade Strawberry Cold Foam is light, creamy, and bursting with fresh strawberry flavor. It’s the perfect topping for iced coffee, cold brew, or an iced mocha, and adds a refreshing touch that’s perfect for summer.

June 8, 2026

coffee, coffee-creamer, Dessert, homemade, recipe, Recipes, vanilla-sweet-cream

S’mores Latte with Marshmallow Cold Foam

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If you love the flavors of a classic campfire s’more, you’re going to love this S’mores Latte with Marshmallow Cold Foam. This cozy coffee drink starts with homemade graham cracker infused milk, giving every sip that unmistakable honey graham flavor. Rich espresso and chocolate syrup create the perfect mocha inspired base, while a marshmallow cold foam adds the finishing touch.

The result is a coffeehouse worthy latte that tastes like warm melted s’more in a cup. It’s a fun treat for summer mornings, fall afternoons, or whenever you’re craving a little nostalgic campfire flavor without leaving home.

Equipment Needed

Medium mixing bowl
Microwave-safe bowl or cup
Measuring cups
Measuring spoons
Fine mesh strainer
Jar or container with a tight-fitting lid or you can use an immersion blender if you have one
Espresso Machine if you aren’t using espresso powder

Ingredients

2 shots of espresso OR 2 teaspoon instant espresso mixed with 2 oz hot water
1 tablespoon chocolate syrup

Graham Cracker Infused Milk

10.5 oz milk
3.5 oz graham crackers (about 16 sheets)

Marshmallow Cold Foam

2 tablespoons of graham cracker infused milk
3 tablespoons of heavy cream
1 marshmallow
Sprinkle of water

Directions

In a medium bowl , combine 10.5 oz of milk and graham crackers.

Press the graham crackers into the milk so they are fully submerged. Let it sit for 15-20 minutes.

While the milk infuses, prepare the espresso. Pull 2 shots of espresso or mix the instant espresso with hot water.

Stir the chocolate syrup into the espresso until combined.

Strain the infused milk through a fine-mesh strainer into a microwave safe cup or bowl. Avoid pressing too firmly on the graham crackers, as this can make the milk gritty.

Reserve two tablespoons of the infused milk into a container with a lid and set aside. You will use this later for the cold foam.

Warm the remaining infused milk in 30 second increments until slightly hot. Stir after each time.

Pour the warm infused milk into the espresso mixture and stir.

In a small microwave safe cup or bowl, add a marshmallow and a very small amount of water.

Microwave for 30 seconds and mix. You want the marshmallow to be melted.

Add the melted marshmallow and heavy cream to the container with the two tablespoons of the infused milk.

Put the lid on and shake for about 2 minutes or until frothy.

Pour the marshmallow cold foam over the latte.

Drizzle with additional chocolate syrup, if desired.

Sip and enjoy!

Notes

To add a toasted marshmallow flavor, put your marshmallow on a pan lined with parchment paper and broil for a few seconds until toasted.

For extra presentation, garnish with crushed graham crackers or chocolate shavings.

Need coffee equipment? If you’re making your own espresso or looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.

Make Recipe Conversions Easy

Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?

I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:

Scale recipes up or down instantly
Convert baking ingredients between cups, grams, ounces, milliliters, and more
Organize and save your favorite recipes
Import recipes into the app
Add notes and customize recipes
Search your saved recipes in seconds

Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.

Download Baking Recipe Converter on Google Play

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S’mores Latte with Marshmallow Cold Foam

Bring campfire flavors to your coffee cup with this S’mores Latte topped with Marshmallow Cold Foam. Made with graham cracker infused milk, espresso, chocolate syrup, and marshmallow foam, this homemade latte tastes just like your favorite summer treat.

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Total Time: 25 minutes Yield: 1 (9 oz) drink

Ingredients

2 shots of espresso OR 2 teaspoon instant espresso mixed with 2 oz hot water
1 tablespoon chocolate syrup

Graham Cracker Infused Milk

10.5 oz milk
3.5 oz graham crackers (about 16 sheets)

Marshmallow Cold Foam

2 tablespoons of graham cracker infused milk
3 tablespoons of heavy cream
1 marshmallow
Sprinkle of water

Directions

In a medium bowl , combine 10.5 oz of milk and graham crackers.
Press the graham crackers into the milk so they are fully submerged. Let it sit for 15-20 minutes.
While the milk infuses, prepare the espresso. Pull 2 shots of espresso or mix the instant espresso with hot water.
Stir the chocolate syrup into the espresso until combined.
Strain the infused milk through a fine-mesh strainer into a microwave safe cup or bowl. Avoid pressing too firmly on the graham crackers, as this can make the milk gritty.
Reserve two tablespoons of the infused milk into a container with a lid and set aside. You will use this later for the cold foam.
Warm the remaining infused milk in 30 second increments until slightly hot. Stir after each time.
Pour the warm infused milk into the espresso mixture and stir.
In a small microwave safe cup or bowl, add a marshmallow and a very small amount of water.
Microwave for 30 seconds and mix. You want the marshmallow to be melted.
Add the melted marshmallow and heavy cream to the container with the two tablespoons of the infused milk.
Put the lid on and shake for about 2 minutes or until frothy.
Pour the marshmallow cold foam over the latte.
Drizzle with additional chocolate syrup, if desired.
Sip and enjoy!

Notes

To add a toasted marshmallow flavor, put your marshmallow on a pan lined with parchment paper and broil for a few seconds until toasted.

For extra presentation, garnish with crushed graham crackers or chocolate shavings.

Please let me know how you liked this recipe in the comments below. I’d love to hear if you made any fun variations!

Bold Espresso Rub for Grilling and Roasting

This homemade Espresso Rub combines finely ground espresso, garlic pepper, brown sugar, and ancho chili powder to create a bold, smoky dry rub for beef, pork, chicken, and roasted vegetables. Ready in just 5 minutes, it’s an easy coffee spice blend that adds rich flavor to grilling, roasting, and barbecue recipes.

Miscellaneous

Creamy Chocolate Cold Foam

This homemade chocolate cold foam is a quick and easy topping for iced coffee and lattes. Made from just three ingredients: milk, heavy cream, and chocolate syrup. In about four minutes, you can create a rich, creamy foam that enhances your favorite beverages, perfect for coffee lovers looking for a homemade treat.

Coffee Drinks

Cornflake Bar Latte with Chocolate Cold Foam

A cozy homemade latte made with cornflake infused milk, espresso, peanut butter, and honey, topped with a rich chocolate cold foam. Inspired by the nostalgic flavors of a classic cornflake bar.

June 8, 2026

baking, cafe-style drinks, chocolate coffee, coffee recipe, Dessert, espresso drinks, food, graham cracker recipe, homemade coffee, latte recipe, marshmallow cold foam, recipe, Recipes, s'mores recipe, sweet coffee drinks

Easy No Bake Coffee Pie

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If you’re a coffee lover looking for an easy dessert, this No Bake Coffee Pie is about to become a favorite. Made with just a handful of ingredients, this creamy frozen pie combines smooth vanilla pudding, rich cold brew coffee, and fluffy whipped topping in a chocolatey Oreo crust.

It’s the perfect dessert for hot summer days when you don’t want to turn on the oven. Whether you’re serving it at a cookout, family gathering, or simply enjoying a slice with your afternoon coffee, this pie is cool, creamy, and incredibly easy to make.

Equipment Needed

9 inch Pie Plate
Mixing Bowl and Hand Mixer or Stand Mixer
Spatula
Measuring Cups
Cold Brew Coffee Maker, if you don’t have cold brew coffee

Ingredients

1 Oreo crust
1 (3.4 oz) instant vanilla pudding mix
3/4 cup cold brew coffee
1/2 cup milk
1 (8 oz) Cool Whip, thawed

Directions

In a large bowl or stand mixer whisk instant vanilla pudding, cold brew coffee, and milk together until slightly thickened.

Gently fold in Cool Whip until fully combined and smooth.

Scoop the mixture into your Oreo crust and spread evenly.

Freeze for at least 6 hours.

Enjoy!

Need coffee equipment? If you’re making your own cold brew or looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.

Make Recipe Conversions Easy

Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?

I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:

Scale recipes up or down instantly
Convert baking ingredients between cups, grams, ounces, milliliters, and more
Organize and save your favorite recipes
Import recipes into the app
Add notes and customize recipes
Search your saved recipes in seconds
Helps figure out how to scale your recipe with different pan sizes

Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.

Download Baking Recipe Converter on Google Play

Print

No Bake Coffee Pie

This easy frozen coffee pie is cool, creamy, and packed with coffee flavor. Made with just five ingredients and no baking required, it’s the perfect dessert for warm summer days.

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Prep Time: 10 minutes Freeze Time: 6 hours Total Time: 6 hours 10 minutes Yield: 8 pieces

Ingredients

1 Oreo crust
1 (3.4 oz) instant vanilla pudding mix
3/4 cup cold brew coffee
1/2 cup milk
1 (8 oz) Cool Whip, thawed

Directions

In a large bowl or stand mixer whisk instant vanilla pudding, cold brew coffee, and milk together until slightly thickened.
Gently fold in Cool Whip until fully combined and smooth.
Scoop the mixture into your Oreo crust and spread evenly.
Freeze for at least 6 hours.
Enjoy!

Notes

Make sure to use instant vanilla pudding mix, not cook-and-serve.

For a stronger coffee flavor, increase the cold brew coffee to 1 cup and reduce the milk to 1/4 cup.

Please let me know how you liked this recipe in the comments below. I’d love to hear if you made any fun variations!

baking, coffee, Dessert, desserts, no bake, no-bake, oreo, recipe, Recipes

Pourfection

Vanilla Sweet Cream

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Iced Banana Cream Latte

Easy Overnight Ice Drip Coffee

Strawberry Cold Foam Recipe

S’mores Latte with Marshmallow Cold Foam

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Bold Espresso Rub for Grilling and Roasting

Creamy Chocolate Cold Foam

Cornflake Bar Latte with Chocolate Cold Foam

No Bake Coffee Pie

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Easy Homemade Vanilla Sweet Cream Recipe

Marshmallow Cold Foam

S’mores Latte with Marshmallow Cold Foam