If you’re a coffee lover looking for an easy dessert, this No Bake Coffee Pie is about to become a favorite. Made with just a handful of ingredients, this creamy frozen pie combines smooth vanilla pudding, rich cold brew coffee, and fluffy whipped topping in a chocolatey Oreo crust.
It’s the perfect dessert for hot summer days when you don’t want to turn on the oven. Whether you’re serving it at a cookout, family gathering, or simply enjoying a slice with your afternoon coffee, this pie is cool, creamy, and incredibly easy to make.
Equipment Needed
9 inch Pie Plate
Mixing Bowl and Hand Mixer or Stand Mixer
Spatula
Measuring Cups
Cold Brew Coffee Maker, if you don’t have cold brew coffee
Ingredients
1 Oreo crust
1 (3.4 oz) instant vanilla pudding mix
3/4 cup cold brew coffee
1/2 cup milk
1 (8 oz) Cool Whip, thawed
Directions
In a large bowl or stand mixer whisk instant vanilla pudding, cold brew coffee, and milk together until slightly thickened.
Gently fold in Cool Whip until fully combined and smooth.
Scoop the mixture into your Oreo crust and spread evenly.
Freeze for at least 6 hours.
Enjoy!
Need coffee equipment? If you’re making your own cold brew or looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.
Make Recipe Conversions Easy
Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?
I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:
- Scale recipes up or down instantly
- Convert baking ingredients between cups, grams, ounces, milliliters, and more
- Organize and save your favorite recipes
- Import recipes into the app
- Add notes and customize recipes
- Search your saved recipes in seconds
- Helps figure out how to scale your recipe with different pan sizes
Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.
Download Baking Recipe Converter on Google Play
No Bake Coffee Pie
Equipment
- 9 inch Pie Plate
- Cold Brew Coffee Maker
- Measuring Cups
- Mixing Bowl
- Spatula
- Stand Mixer/Hand Mixer
Ingredients
- 1 Oreo crust
- 1 (3.4 oz) instant vanilla pudding mix
- 3/4 cup cold brew coffee
- 1/2 cup milk
- 1 (8 oz) Cool Whip thawed
Instructions
- In a large bowl or stand mixer whisk instant vanilla pudding, cold brew coffee, and milk together until slightly thickened.
- Gently fold in Cool Whip until fully combined and smooth.
- Scoop the mixture into your Oreo crust and spread evenly.
- Freeze for at least 6 hours.
- Enjoy!
Notes
Please let me know how you liked this recipe in the comments below. I’d love to hear if you made any fun variations!
Be sure to check out my other recipes below.
Cozy Apple Cinnamon Latte
Warm up with this cozy Apple Cinnamon Latte, a quick and easy coffee drink that brings all the flavors of fall into one comforting mug. Made with espresso or strong brewed coffee, steamed milk, and homemade Apple Cinnamon Simple Syrup, this delicious latte is creamy, perfectly spiced, and ready in just 5 minutes. Whether you…
Apple Cinnamon Simple Syrup
This homemade Apple Cinnamon Simple Syrup is made with apple cider, cinnamon sticks, and sugar for a warm, cozy fall flavor. Ready in about 30 minutes, this easy coffee syrup is perfect for flavoring coffee, tea, cocktails, pancakes, oatmeal, crepes, and your favorite autumn desserts.
Easy Cascara Simple Syrup Recipe
Cascara is the dried fruit surrounding coffee beans, offering a sweet, fruity taste similar to cherry and raisin. This easy recipe for Cascara Simple Syrup involves steeping the dried fruit with sugar and water, creating a versatile syrup for sweetening beverages and desserts. It’s simple to make and perfect for enhancing flavors.
Leave a Reply