Pourfection

If you love the flavors of a classic campfire s’more, you’re going to love this S’mores Latte with Marshmallow Cold Foam. This cozy coffee drink starts with homemade graham cracker infused milk, giving every sip that unmistakable honey graham flavor. Rich espresso and chocolate syrup create the perfect mocha inspired base, while a marshmallow cold foam adds the finishing touch.

The result is a coffeehouse worthy latte that tastes like warm melted s’more in a cup. It’s a fun treat for summer mornings, fall afternoons, or whenever you’re craving a little nostalgic campfire flavor without leaving home.

Equipment Needed

Espresso Machine if you aren’t using espresso powder
Fine mesh strainer
Jar or container with a tight-fitting lid or you can use an immersion blender if you have one
Measuring cups
Measuring spoons
Medium mixing bowl
Microwave-safe bowl or cup

Ingredients

Espresso OR instant espresso and hot water
Chocolate syrup

Graham Cracker Infused Milk

Milk
Graham crackers

Marshmallow Cold Foam

Graham cracker infused milk
Heavy cream
Marshmallow
Water

Directions

In a medium bowl , combine milk and graham crackers.

Press the graham crackers into the milk so they are fully submerged. Let it sit for 15-20 minutes.

While the milk infuses, prepare the espresso. Pull 2 shots of espresso or mix the instant espresso with hot water.

Stir the chocolate syrup into the espresso until combined.

Strain the infused milk through a fine-mesh strainer into a microwave safe cup or bowl. Avoid pressing too firmly on the graham crackers, as this can make the milk gritty.

Reserve two tablespoons of the infused milk into a container with a lid and set aside. You will use this later for the cold foam.

Warm the remaining infused milk in 30 second increments until slightly hot. Stir after each time.

Pour the warm infused milk into the espresso mixture and stir.

In a small microwave safe cup or bowl, add a marshmallow and a very small amount of water.

Microwave for 30 seconds and mix. You want the marshmallow to be melted.

Add the melted marshmallow and heavy cream to the container with the two tablespoons of the infused milk.

Put the lid on and shake for about 2 minutes or until frothy.

Pour the marshmallow cold foam over the latte.

Drizzle with additional chocolate syrup, if desired.

Sip and enjoy!

Notes

To add a toasted marshmallow flavor, put your marshmallow on a pan lined with parchment paper and broil for a few seconds until toasted.

For extra presentation, garnish with crushed graham crackers or chocolate shavings.

Need coffee equipment? If you’re making your own espresso or looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.

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Please let me know how you liked this recipe in the comments below. I’d love to hear if you made any fun variations!

Be sure to check out my other recipes below.