If you love the flavors of a classic campfire s’more, you’re going to love this S’mores Latte with Marshmallow Cold Foam. This cozy coffee drink starts with homemade graham cracker infused milk, giving every sip that unmistakable honey graham flavor. Rich espresso and chocolate syrup create the perfect mocha inspired base, while a marshmallow cold foam adds the finishing touch.
The result is a coffeehouse worthy latte that tastes like warm melted s’more in a cup. It’s a fun treat for summer mornings, fall afternoons, or whenever you’re craving a little nostalgic campfire flavor without leaving home.
Equipment Needed
Medium mixing bowl
Microwave-safe bowl or cup
Measuring cups
Measuring spoons
Fine mesh strainer
Jar or container with a tight-fitting lid or you can use an immersion blender if you have one
Espresso Machine if you aren’t using espresso powder
Ingredients
2 shots of espresso OR 2 teaspoon instant espresso mixed with 2 oz hot water
1 tablespoon chocolate syrup
Graham Cracker Infused Milk
10.5 oz milk
3.5 oz graham crackers (about 16 sheets)
Marshmallow Cold Foam
2 tablespoons of graham cracker infused milk
3 tablespoons of heavy cream
1 marshmallow
Sprinkle of water
Directions
In a medium bowl , combine 10.5 oz of milk and graham crackers.
Press the graham crackers into the milk so they are fully submerged. Let it sit for 15-20 minutes.
While the milk infuses, prepare the espresso. Pull 2 shots of espresso or mix the instant espresso with hot water.
Stir the chocolate syrup into the espresso until combined.
Strain the infused milk through a fine-mesh strainer into a microwave safe cup or bowl. Avoid pressing too firmly on the graham crackers, as this can make the milk gritty.
Reserve two tablespoons of the infused milk into a container with a lid and set aside. You will use this later for the cold foam.
Warm the remaining infused milk in 30 second increments until slightly hot. Stir after each time.
Pour the warm infused milk into the espresso mixture and stir.
In a small microwave safe cup or bowl, add a marshmallow and a very small amount of water.
Microwave for 30 seconds and mix. You want the marshmallow to be melted.
Add the melted marshmallow and heavy cream to the container with the two tablespoons of the infused milk.
Put the lid on and shake for about 2 minutes or until frothy.
Pour the marshmallow cold foam over the latte.
Drizzle with additional chocolate syrup, if desired.
Sip and enjoy!
Notes
To add a toasted marshmallow flavor, put your marshmallow on a pan lined with parchment paper and broil for a few seconds until toasted.
For extra presentation, garnish with crushed graham crackers or chocolate shavings.
Need coffee equipment? If you’re making your own espresso or looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.
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S’mores Latte with Marshmallow Cold Foam
Bring campfire flavors to your coffee cup with this S’mores Latte topped with Marshmallow Cold Foam. Made with graham cracker infused milk, espresso, chocolate syrup, and marshmallow foam, this homemade latte tastes just like your favorite summer treat.
Total Time: 25 minutes Yield: 1 (9 oz) drink
Ingredients
- 2 shots of espresso OR 2 teaspoon instant espresso mixed with 2 oz hot water
- 1 tablespoon chocolate syrup
Graham Cracker Infused Milk
- 10.5 oz milk
- 3.5 oz graham crackers (about 16 sheets)
Marshmallow Cold Foam
- 2 tablespoons of graham cracker infused milk
- 3 tablespoons of heavy cream
- 1 marshmallow
- Sprinkle of water
Directions
- In a medium bowl , combine 10.5 oz of milk and graham crackers.
- Press the graham crackers into the milk so they are fully submerged. Let it sit for 15-20 minutes.
- While the milk infuses, prepare the espresso. Pull 2 shots of espresso or mix the instant espresso with hot water.
- Stir the chocolate syrup into the espresso until combined.
- Strain the infused milk through a fine-mesh strainer into a microwave safe cup or bowl. Avoid pressing too firmly on the graham crackers, as this can make the milk gritty.
- Reserve two tablespoons of the infused milk into a container with a lid and set aside. You will use this later for the cold foam.
- Warm the remaining infused milk in 30 second increments until slightly hot. Stir after each time.
- Pour the warm infused milk into the espresso mixture and stir.
- In a small microwave safe cup or bowl, add a marshmallow and a very small amount of water.
- Microwave for 30 seconds and mix. You want the marshmallow to be melted.
- Add the melted marshmallow and heavy cream to the container with the two tablespoons of the infused milk.
- Put the lid on and shake for about 2 minutes or until frothy.
- Pour the marshmallow cold foam over the latte.
- Drizzle with additional chocolate syrup, if desired.
- Sip and enjoy!
Notes
To add a toasted marshmallow flavor, put your marshmallow on a pan lined with parchment paper and broil for a few seconds until toasted.
For extra presentation, garnish with crushed graham crackers or chocolate shavings.
Please let me know how you liked this recipe in the comments below. I’d love to hear if you made any fun variations!
Be sure to check out my other recipes below.
Iced Banana Cream Latte
This Iced Banana Cream Latte blends the flavors of banana cream pie with iced coffee, offering a creamy and indulgent drink with simple ingredients. Made quickly with milk, instant banana pudding mix, and brewed coffee, it’s customizable with toppings like whipped cream or graham crackers. Perfect for a sweet morning treat.
Easy Overnight Ice Drip Coffee
This Ice Drip Coffee is smooth, crisp, and naturally sweet with very little bitterness. As the ice slowly melts over the coffee grounds, it gently extracts the coffee for a refreshing brew that’s well worth the wait.
Strawberry Cold Foam Recipe
This homemade Strawberry Cold Foam is light, creamy, and bursting with fresh strawberry flavor. It’s the perfect topping for iced coffee, cold brew, or an iced mocha, and adds a refreshing touch that’s perfect for summer.
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