Tag: Recipes

Apple Cinnamon Simple Syrup
This cozy apple cinnamon simple syrup is the perfect way to bring warm fall flavor to drinks, breakfasts, and desserts. Made with real apple cider, sugar, and cinnamon sticks, it tastes like a spoonful of apple pie filling in syrup form. It comes together quickly and keeps beautifully in the fridge, making it a great make ahead addition to your seasonal creations.

Equipment Needed

Coffee Syrup Dispenser or Jar
Fine Mesh Strainer
Saucepan

Ingredients

Apple cider – You can use apple juice but it won’t have that warmth that apple cider has.
Sugar – Feel free to use white or brown sugar

Directions

In a small saucepan combine apple cider, sugar, and cinnamon sticks.

Heat over medium, stirring until the sugar has fully dissolved.

Simmer gently for 15-20 minutes, until the mixture reduces slightly and smells fragrant. It smells amazing!

Strain out the cinnamon sticks.

Cool, then pour into a clean jar or bottle and refrigerate.

Why You’ll Love It
- Made with simple, real ingredients
- Ready in about 30 minutes
- Naturally sweet, warm, and comforting
- Versatile enough for coffee, tea, and more
Variations

If you’d like the idea of this recipe but just want a little more, try one of these:
- Add 1 tsp vanilla after simmering for an apple pie taste.
- Use all brown sugar for a deeper, caramel flavor.
Serving Ideas

You could also drizzle this on top of oatmeal, pancakes, crepes, or yogurt.

Tips

For the richest flavor, use real apple cider. Apple juice works, but cider gives a more robust apple taste.

Make sure to simmer gently. Try not to get a rolling boil so it doesn’t scorch and get an unpleasant flavor.

Don’t skip straining. Leaving them in can shorten the syrup’s shelf life.

Adjust thickness by changing how long you let your syrup simmer. For a thinner syrup, reduce the simmer time slightly. For a thicker, more caramel-like syrup, let it reduce a bit more.

Store in a glass container for the freshest flavor and easiest pouring.

FAQ’s

Can I use ground cinnamon instead of cinnamon sticks?

You can. If you want to do ground cinnamon I would start with just 1/4 teaspoon and adjust to match your preference.

Can this syrup be frozen?

Yes! Freeze in ice cube trays, then transfer cubes to a freezer bag. Thaw one at a time as needed.

How long does the syrup last?

Stored in the refrigerator in a sealed container, it keeps for 2-3 weeks.

Can I make this sugar free?

You can use a 1:1 sugar substitute, but the texture may be thinner and it won’t thicken the same way. The flavor will still be lovely.

Make Recipe Conversions Easy

Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?

I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:
- Scale recipes up or down instantly
- Convert baking ingredients between cups, grams, ounces, milliliters, and more
- Organize and save your favorite recipes
- Import recipes into the app
- Add notes and customize recipes
- Search your saved recipes in seconds
Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.

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Apple Cinnamon Simple Syrup

Jackie

A warm, spiced syrup that instantly adds fall flavor to your favorite drinks and dishes.

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Total Time 30 minutes

Course Drinks

Servings 8 servings

Equipment
Coffee Syrup Dispenser or Jar
Fine Mesh Strainer
Saucepan

Ingredients

1 cup apple cider
1 cup granulated or brown sugar
1- 2 cinnamon sticks or 1/4 teaspoon ground cinnamon

Instructions

In a small saucepan combine apple cider, sugar, and cinnamon sticks.
Heat over medium, stirring until the sugar has fully dissolved.
Simmer gently for 15-20 minutes, until the mixture reduces slightly and smells fragrant.
Strain out the cinnamon sticks.
Cool, then pour into a clean jar or bottle and refrigerate.

Notes
In the fridge this will keep for 2 – 3 weeks.

Keyword Apple, Cinnamon, Simple Syrup
If you make this Apple Cinnamon Simple Syrup, I’d love to hear how you used it!

Tag me on Pinterest or share your cozy drink in the comments. I absolutely love seeing your fall inspired creations.

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Coffee Drinks

Cozy Apple Cinnamon Latte

Warm up with this cozy Apple Cinnamon Latte, a quick and easy coffee drink that brings all the flavors of fall into one comforting mug. Made with espresso or strong brewed coffee, steamed milk, and homemade Apple Cinnamon Simple Syrup, this delicious latte is creamy, perfectly spiced, and ready in just 5 minutes. Whether you…

Coffee Mix-Ins

Apple Cinnamon Simple Syrup

This homemade Apple Cinnamon Simple Syrup is made with apple cider, cinnamon sticks, and sugar for a warm, cozy fall flavor. Ready in about 30 minutes, this easy coffee syrup is perfect for flavoring coffee, tea, cocktails, pancakes, oatmeal, crepes, and your favorite autumn desserts.

Coffee Mix-Ins

Easy Cascara Simple Syrup Recipe

Cascara is the dried fruit surrounding coffee beans, offering a sweet, fruity taste similar to cherry and raisin. This easy recipe for Cascara Simple Syrup involves steeping the dried fruit with sugar and water, creating a versatile syrup for sweetening beverages and desserts. It’s simple to make and perfect for enhancing flavors.

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August 30, 2026

apple, cinnamon, coffee, recipe, Recipes, simple syrup
Easy Cascara Simple Syrup Recipe
If you’ve never tried cascara, you’re in for a treat. Cascara is the dried fruit, or “coffee cherry”, that surrounds the coffee bean. Instead of tasting like coffee, it has a naturally sweet, fruity flavor that tastes like cherry and raisin.

This easy cascara simple syrup is perfect for sweetening coffee, tea, sparkling water, and even drizzling over pancakes or desserts.

What Is Cascara?

Cascara is Spanish for “husk” or “peel”. It is the dried fruit that surrounds the coffee bean. While coffee beans are roasted to make coffee, the fruit is often dried and brewed into a tea or used to make syrups like this one.

Despite coming from the coffee plant, cascara doesn’t taste like coffee. Instead, it has a naturally sweet, fruity flavor that tastes like cherry and raisin. It also contains a small amount of caffeine making it a unique ingredient for drinks and desserts.

If you haven’t tried cascara before, I definitely recommend you give it a try!

Equipment Needed

Coffee Syrup Dispenser or Jar
Fine Mesh Strainer
Kettle
Saucepan

Ingredients

Cascara
Water
Sugar

Directions

Place the cascara in a small bowl.
Heat your water to about 195° F (90°C) and pour it over the cascara.
Let it steep for 5 minutes.
Strain the liquid into a small saucepan, discarding the cascara.
Add sugar and heat on medium high, stirring until dissolved.
Bring the mixture to a gentle boil, then reduce the heat to medium low.
Simmer for 10 minutes.
Remove from the heat and let cool completely.
Transfer the syrup to a clean jar or bottle and refrigerate.

Make Recipe Conversions Easy

Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?

I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:
- Scale recipes up or down instantly
- Convert baking ingredients between cups, grams, ounces, milliliters, and more
- Organize and save your favorite recipes
- Import recipes into the app
- Add notes and customize recipes
- Search your saved recipes in seconds
Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.

Download Baking Recipe Converter on Google Play
Easy Cascara Simple Syrup Recipe

Jackie

This homemade Cascara Simple Syrup is made by steeping dried coffee cherries with hot water and sugar to create a sweet, fruity syrup that tastes like cherry and raisin. It’s perfect for coffee, tea, lemonades, and sparkling water, and comes together in just 30 minutes.

Print Recipe Pin Recipe

Total Time 30 minutes

Course Drinks

Servings 8 servings

Equipment
Coffee Syrup Dispenser or Jar
Fine Mesh Strainer
Kettle
Saucepan

Ingredients

5 tablespoons cascara
200 mL water
3/4 cup sugar

Instructions

Place the cascara in a small bowl.
Heat your water to about 195° F (90°C) and pour it over the cascara.
Let it steep for 5 minutes.
Strain the liquid into a small saucepan, discarding the cascara.
Add sugar and heat on medium high, stirring until dissolved.
Bring the mixture to a gentle boil, then reduce the heat to medium low.
Simmer for 10 minutes.
Remove from the heat and let cool completely.
Transfer the syrup to a clean jar or bottle and refrigerate.

Notes
In the fridge this will keep for 2-3 weeks.

Keyword Cascara, Simple Syrup
If you make this Cascara Simple Syrup, I’d love to hear how you used it!

Leave a comment below or tag me on Pinterest so I can see your creations.

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Coffee Drinks

Iced Banana Cream Latte

This Iced Banana Cream Latte blends the flavors of banana cream pie with iced coffee, offering a creamy and indulgent drink with simple ingredients. Made quickly with milk, instant banana pudding mix, and brewed coffee, it’s customizable with toppings like whipped cream or graham crackers. Perfect for a sweet morning treat.

Coffee Drinks

Easy Overnight Ice Drip Coffee

This Ice Drip Coffee is smooth, crisp, and naturally sweet with very little bitterness. As the ice slowly melts over the coffee grounds, it gently extracts the coffee for a refreshing brew that’s well worth the wait.

Miscellaneous

Strawberry Cold Foam Recipe

This homemade Strawberry Cold Foam is light, creamy, and bursting with fresh strawberry flavor. It’s the perfect topping for iced coffee, cold brew, or an iced mocha, and adds a refreshing touch that’s perfect for summer.

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August 4, 2026

cascara, cherry, coffee, Coffee Recipes, easy, homemade, Homemade Coffee Drinks, raisin, recipe, Recipes, simple syrup, syrup
Easy Overnight Ice Drip Coffee
Ice drip coffee is one of the easiest ways to make a smooth, refreshing cup of coffee with very little bitterness. Instead of pouring hot water over the grounds, ice slowly melts through the coffee over several hours, creating a gentle extraction that highlights the coffee’s natural sweetness.

While it takes about 9 hours to brew, there’s very little hands on work involved. Simply set it up before bed and wake up to a crisp, ready to drink coffee that’s perfect over ice.

Equipment Needed

Burr Grinder
Ice Cube Tray
Kalita Wave, Hario V60, or Chemex would work for this recipe
Scale

Ingredients

Ice
Ground Coffee

Directions

Wet your paper filter and place it in your pour over brewer.
Grind and measure 30 grams of coffee. A medium to coarse grind works well for this recipe.
Add the coffee grounds to the filter and level the coffee bed.
Carefully place 500 mL of ice on top of the coffee grounds.
Allow the ice to melt naturally, letting the water slowly drip through the coffee. This typically takes about 9 hours, making it a great recipe to prepare overnight.
Once all of the ice has melted, serve the coffee over fresh ice if desired and enjoy.

What to Expect During Brewing

The first drips may take several minutes.

The ice will melt slowly over 8-10 hours.

Brew time depends on room temperature, ice cube size, and your brewer. I used the Kalita Wave, medium ice, and the room temperature was about 70°F.

The coffee should drip steadily but not all at once.

Need coffee equipment? If you’re making your own espresso or looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.

Make Recipe Conversions Easy

Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?

I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:
- Scale recipes up or down instantly
- Convert baking ingredients between cups, grams, ounces, milliliters, and more
- Organize and save your favorite recipes
- Import recipes into the app
- Add notes and customize recipes
- Search your saved recipes in seconds
Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.

Download Baking Recipe Converter on Google Play
Easy Overnight Ice Drip Coffee

Jackie

This Ice Drip Coffee is smooth, crisp, and naturally sweet with very little bitterness. As the ice slowly melts over the coffee grounds, it gently extracts the coffee for a refreshing brew that’s well worth the wait.

Print Recipe Pin Recipe

Total Time 9 hours

Course Drinks

Servings 9 oz drink

Equipment
Burr Grinder
Kalita Wave, Hario V60, or Chemex
Ice Cube Tray
Scale

Ingredients

500 mL ice
30 g coffee medium to coarsely ground

Instructions

Wet your paper filter and place it in your pour over brewer.
Grind and measure 30 grams of coffee. A medium to coarse grind works well for this recipe.
Add the coffee grounds to the filter and level the coffee bed.
Carefully place 500 mL of ice on top of the coffee grounds.

Allow the ice to melt naturally, letting the water slowly drip through the coffee. This typically takes about 9 hours, making it a great recipe to prepare overnight.

Once all of the ice has melted, serve the coffee over fresh ice if desired and enjoy.

Notes
Brew time will vary depending on the size of your ice cubes, room temperature, and your brewing setup. For me, I had medium sized ice and my home was 70°F.
If you don’t want to wait for the ice to melt, you can slowly pour very cold water over the coffee grounds instead. The flavor will be slightly different, but you’ll still end up with a smooth, refreshing cup.

Keyword Coffee, Ice, Pour Over
If you try this Ice Drip Coffee, I’d love to know what you think!

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Miscellaneous

Bold Espresso Rub for Grilling and Roasting

This homemade Espresso Rub combines finely ground espresso, garlic pepper, brown sugar, and ancho chili powder to create a bold, smoky dry rub for beef, pork, chicken, and roasted vegetables. Ready in just 5 minutes, it’s an easy coffee spice blend that adds rich flavor to grilling, roasting, and barbecue recipes.

Miscellaneous

Creamy Chocolate Cold Foam

This homemade chocolate cold foam is a quick and easy topping for iced coffee and lattes. Made from just three ingredients: milk, heavy cream, and chocolate syrup. In about four minutes, you can create a rich, creamy foam that enhances your favorite beverages, perfect for coffee lovers looking for a homemade treat.

Coffee Drinks

Cornflake Bar Latte with Chocolate Cold Foam

A cozy homemade latte made with cornflake infused milk, espresso, peanut butter, and honey, topped with a rich chocolate cold foam. Inspired by the nostalgic flavors of a classic cornflake bar.

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July 12, 2026

coffee, coffee brewing, Coffee Recipes, Hario V60, Home Barista, Ice Drip Coffee, Iced Coffee, Kalita Wave, Pour Over Coffee, Recipes, Slow Drip Coffee, specialty coffee
Strawberry Cold Foam Recipe
If you love adding cold foam to your coffee, this fresh Strawberry Cold Foam is a fun twist that’s surprisingly easy to make. Made with real strawberries, milk, and heavy cream, it has a light, creamy texture with a fresh berry flavor that pairs perfectly with iced coffee, cold brew, or chocolatey mochas.

All you need is a jar with a lid and a few minutes of shaking to create a café-style topping at home.

Equipment Needed

Ceramic Grater Plate, this is handy if you would rather not mash the strawberries
Fine mesh strainer
Jar or container with a tight-fitting lid or you can use an immersion blender if you have one
Measuring spoons

Ingredients

Milk
Heavy cream
Fresh strawberries

Directions

Mash the strawberries thoroughly in a small bowl until you have about a tablespoon of juice.
Pour the mashed strawberries through a fine mesh strainer into a small mason jar, shaker, or small container. Press with the back of a spoon to extract as much juice as possible. Discard the pulp.
Add the milk and heavy cream to the strawberry juice.
Secure the lid and shake vigorously for 2-4 minutes, or until the mixture becomes thick and frothy.
Pour over your favorite iced coffee, cold brew, or mocha and serve immediately.

Need coffee equipment? If you’re looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.

Make Recipe Conversions Easy

Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?

I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:
- Scale recipes up or down instantly
- Convert baking ingredients between cups, grams, ounces, milliliters, and more
- Organize and save your favorite recipes
- Import recipes into the app
- Add notes and customize recipes
- Search your saved recipes in seconds
Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.

Download Baking Recipe Converter on Google Play
Strawberry Cold Foam Recipe

Jackie

This homemade Strawberry Cold Foam is light, creamy, and bursting with fresh strawberry flavor. It’s the perfect topping for iced coffee, cold brew, or an iced mocha, and adds a refreshing touch that’s perfect for summer.

Print Recipe Pin Recipe

Total Time 4 minutes

Course Drinks

Servings 3 oz

Equipment
Ceramic Grater Plate
Fine Mesh Strainer
Jar or container with a tight-fitting lid
Measuring Spoons

Ingredients

2 tablespoons milk
3 tablespoons heavy whipping cream
2 medium strawberries fresh

Instructions

Mash the strawberries thoroughly in a small bowl until you have about a tablespoon of juice.
Pour the mashed strawberries through a fine mesh strainer into a small mason jar, shaker, or small container. Press with the back of a spoon to extract as much juice as possible. Discard the pulp.
Add the milk and heavy cream to the strawberry juice.
Secure the lid and shake vigorously for 2-4 minutes, or until the mixture becomes thick and frothy.
Pour over your favorite iced coffee, cold brew, or mocha and serve immediately.

Notes
For a thicker foam, use heavy cream straight from the refrigerator.
This recipe makes enough foam for one large coffee drink.
Best enjoyed immediately after making.
For a strong strawberry flavor, use very ripe strawberries.

Keyword Cold Foam, Strawberry
If you try this recipe, leave a comment below. I’d love to hear how you used it and what drink you paired it with!

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Be sure to check out my other recipes below.

Coffee Mix-Ins

Easy Homemade Vanilla Sweet Cream Recipe

This homemade Vanilla Sweet Cream is rich, creamy, and lightly sweetened with vanilla syrup. It’s perfect for coffee, cold brew, iced lattes, and more.

Miscellaneous

Marshmallow Cold Foam

This homemade Marshmallow Cold Foam combines graham cracker infused milk, heavy cream, and melted marshmallow for a sweet topping that’s perfect for coffee, lattes, and hot chocolate.

Coffee Drinks

S’mores Latte with Marshmallow Cold Foam

This S’mores Latte with Marshmallow Cold Foam combines espresso, chocolate, graham cracker infused milk, and marshmallow cold foam for the ultimate homemade coffee treat.
July 12, 2026

Coffee Recipes, cold brew, cold foam, Copycat Recipes, Easy Recipes, Homemade Coffee Drinks, Iced Coffee, recipe, Recipes, Strawberry Cold Foam, Strawberry Recipes, Summer Drinks
Cornflake Bar Latte with Chocolate Cold Foam
If you’ve ever had a nostalgic cornflake bar, this latte brings those flavors into your coffee cup. Creamy cornflake infused milk, rich espresso, peanut butter, and honey create a sweet and comforting drink that’s topped with an easy homemade chocolate cold foam. It’s the perfect café style treat to make at home.

Equipment Needed

Espresso Machine if you aren’t using espresso powder
Fine mesh strainer
Jar or container with a tight-fitting lid or you can use an immersion blender if you have one
Measuring cups
Measuring spoons
Medium mixing bowl
Microwave-safe bowl or cup

Ingredients

Espresso OR instant espresso and hot water
Peanut butter
Honey

Cornflake Infused Milk

Milk
Cornflake cereal

Chocolate Cold Foam

Milk
Heavy cream
Chocolate syrup

Directions

In a medium bowl , combine 8 oz of milk and cornflake cereal.

Press the cornflake cereal into the milk so they are wet. Let it sit for 20-30 minutes.

While the milk infuses, prepare the espresso. Pull 2 shots of espresso or mix the instant espresso with hot water.

Stir the peanut butter and honey into the espresso until combined.

Strain the infused milk through a fine-mesh strainer into your cup with your espresso mix and stir.

For your chocolate cold foam we will add our milk, heavy cream, and chocolate syrup together in a container with a lid.

Put the lid on and shake for about 2-4 minutes or until frothy.

Pour the chocolate cold foam over the latte.

Add additional cornflakes on top if desired.

Sip and enjoy!

Tips

Whole milk creates the richest cornflake infusion.

Warm espresso helps the peanut butter and honey blend more easily.

For an iced version, chill the infused milk before assembling and serve over ice.

Strain the milk thoroughly to prevent cereal pieces from ending up in the drink.

Adjust the honey to taste if you prefer a sweeter latte.

Need coffee equipment? If you’re making your own espresso or looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.

Make Recipe Conversions Easy

Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?

I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:
- Scale recipes up or down instantly
- Convert baking ingredients between cups, grams, ounces, milliliters, and more
- Organize and save your favorite recipes
- Import recipes into the app
- Add notes and customize recipes
- Search your saved recipes in seconds
Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.

Download Baking Recipe Converter on Google Play
Cornflake Bar Latte with Chocolate Cold Foam

Jackie

Inspired by the flavors of a classic cornflake bar, this latte combines cornflake infused milk, espresso, peanut butter, and honey with a silky chocolate cold foam for the ultimate cozy coffee treat.

Print Recipe Pin Recipe

Total Time 25 minutes

Course Drinks

Servings 9 oz drink

Equipment
Espresso Machine if you aren’t using espresso powder
Fine Mesh Strainer
Jar or container with a tight-fitting lid
Measuring Cups
Measuring Spoons
Medium mixing bowl
Microwave-safe bowl or cup

Ingredients

2 shots espresso OR 2 teaspoon instant espresso mixed with 2 oz hot water
1 tablespoon peanut butter creamy
1 tablespoon honey
Cornflake Infused Milk
8 oz milk
1 – 1 1/2 cup cornflake cereal
Chocolate Cold Foam
2 tablespoons milk
3 tablespoons heavy whipping cream
1 tablespoon chocolate syrup

Instructions

In a medium bowl , combine 8 oz of milk and cornflake cereal.
Press the cornflake cereal into the milk so they are wet. Let it sit for 20-30 minutes.
While the milk infuses, prepare the espresso. Pull 2 shots of espresso or mix the instant espresso with hot water.
Stir the peanut butter and honey into the espresso until combined.
Strain the infused milk through a fine mesh strainer into your cup with your espresso mix and stir.
For your chocolate cold foam we will add our milk, heavy cream, and chocolate syrup together in a container with a lid.
Put the lid on and shake for about 2-4 minutes or until frothy.
Pour the chocolate cold foam over the latte.
Add additional cornflakes on top if desired.
Sip and enjoy!

Notes
The cereal-infused milk is what gives this latte its signature flavor, so don’t skip the infusion time.
Natural peanut butter may take a little longer to dissolve into the espresso.

Keyword Chocolate, Coffee, Cold Foam, Espresso, Latte
If you try this Cornflake Bar Latte with Chocolate Cold Foam, I’d love to know what you think! Leave a comment below to share your experience and help other readers decide if this recipe is right for them.

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Dessert

Easy No Bake Coffee Pie

This Easy No Bake Coffee Pie is a creamy frozen dessert made with cold brew coffee, vanilla pudding, and Oreo crust. An easy treat for summer!
June 18, 2026

Cafe Style Drinks, cereal milk latte, Chocolate Cold Foam, coffee recipe, Coffeehouse Drinks, Cornflake Bar Latte, DIY Coffee Drinks, Espresso Drink, Flavored Latte, Homemade Latte, recipe, Recipes
Easy Homemade Vanilla Sweet Cream Recipe
Vanilla Sweet Cream is an easy homemade coffee creamer made with just three simple ingredients. It adds a rich, creamy texture and sweet vanilla flavor to hot coffee, iced coffee, cold brew, and lattes.

This simple recipe comes together in just a couple of minutes and can be customized with your favorite flavored syrups. Use it as a coffee creamer, drizzle it into cold brew, or froth it into a cold foam for an extra indulgent coffeehouse style drink.

Equipment Needed

Jar
Whisk
Funnel
Storage Jar

Ingredients

1 cup heavy cream
1 cup whole milk
1/4–1/2 cup vanilla syrup, depending on preference

Directions

Combine the heavy cream, milk, and vanilla syrup in a jar or cup.

Stir until fully combined.

Add to your favorite coffee drink and enjoy!

Notes

To make a vanilla sweet cream cold foam, froth the mixture with a handheld milk frother or shake vigorously in a sealed jar until frothy.

Generally, homemade vanilla sweet cream will keep for 5-7 days in the refrigerator when stored in a sealed container.

Need coffee equipment? If you’re looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.

Make Recipe Conversions Easy

Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?

I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:
- Scale recipes up or down instantly
- Convert baking ingredients between cups, grams, ounces, milliliters, and more
- Organize and save your favorite recipes
- Import recipes into the app
- Add notes and customize recipes
- Search your saved recipes in seconds
Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.

Download Baking Recipe Converter on Google Play
Easy Homemade Vanilla Sweet Cream Recipe

Jackie

This homemade Vanilla Sweet Cream is rich, creamy, and lightly sweetened with vanilla syrup. It’s perfect for coffee, cold brew, iced lattes, and more.

Print Recipe Pin Recipe

Total Time 2 minutes

Course Drinks

Servings 8 servings

Equipment
Funnel
Jar
Whisk

Ingredients

1 cup heavy whipping cream
1 cup whole milk
1/4 – 1/2 cup vanilla syrup depending on preference

Instructions

Combine the heavy cream, milk, and vanilla syrup in a jar or cup.
Stir until fully combined.
Add to your favorite coffee drink and enjoy!

Notes
To make a vanilla sweet cream cold foam, froth the mixture with a handheld milk frother or shake vigorously in a sealed jar until frothy.
Generally, homemade vanilla sweet cream will keep for 5 – 7 days in the refrigerator when stored in a sealed container.

Keyword Sweet Cream, Vanilla
If you made this Vanilla Sweet Cream, let me know what you paired it with in the comments below!

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June 8, 2026

coffee, coffee-creamer, Dessert, homemade, recipe, Recipes, vanilla-sweet-cream
Marshmallow Cold Foam
If you love the flavor of marshmallows this Marshmallow Cold Foam is an easy way to bring that flavor to your favorite drink. Made with graham cracker infused milk, heavy cream, and melted marshmallow, this homemade cold foam is sweet, creamy, and perfect for topping iced coffee, lattes, cold brew, or even hot chocolate.

The graham cracker infusion adds a subtle honey cinnamon flavor, while the marshmallow creates a rich, fluffy texture. For an even more authentic campfire feel, try using a toasted marshmallow before mixing the foam together.

Equipment Needed

Measuring spoons
Fine mesh strainer
Jar or container with a tight-fitting lid or you can use an immersion blender if you have one

Ingredients

Graham Cracker Infused Milk

Milk
Graham crackers

Marshmallow Cold Foam

Graham cracker infused milk
Heavy cream
Marshmallow
Sprinkle of water

Directions

In a medium bowl, combine milk and graham crackers.

Press the graham crackers into the milk so it is fully submerged. Let it steep for 15 minutes.

Strain the infused milk through a fine-mesh strainer into a jar or container with a tight fitting lid. Avoid pressing too firmly on the graham crackers, as this can make the milk gritty.

In a small microwave safe cup or bowl, add a marshmallow and a very small amount of water.

Microwave for 30 seconds and mix. You want the marshmallow to be melted.

Add the melted marshmallow and heavy cream to the container with the infused milk.

Put the lid on and shake vigorously for about 2 minutes or until frothy.

Add to your favorite latte or hot chocolate and enjoy!

Need coffee equipment? If you’re looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.

Make Recipe Conversions Easy

Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?

I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:
- Scale recipes up or down instantly
- Convert baking ingredients between cups, grams, ounces, milliliters, and more
- Organize and save your favorite recipes
- Import recipes into the app
- Add notes and customize recipes
- Search your saved recipes in seconds
Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.

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Marshmallow Cold Foam

Jackie

This homemade Marshmallow Cold Foam combines graham cracker infused milk, heavy cream, and melted marshmallow for a sweet topping that’s perfect for coffee, lattes, and hot chocolate.

Print Recipe Pin Recipe

Total Time 18 minutes

Course Drinks

Servings 3 oz

Equipment
Fine Mesh Strainer
Jar or container with a tight-fitting lid
Measuring Spoons

Ingredients

Graham Cracker Infused Milk
4 tablespoons milk
1/4 sheet graham cracker
Marshmallow Cold Foam
2 tablespoons graham cracker infused milk
3 tablespoons heavy whipping cream
1 marshmallow
sprinkle of water

Instructions

In a medium bowl, combine milk and graham crackers.
Press the graham crackers into the milk so it is fully submerged. Let it steep for 15 minutes.
Strain the infused milk through a fine-mesh strainer into a jar or container with a tight fitting lid. Avoid pressing too firmly on the graham crackers, as this can make the milk gritty.
In a small microwave safe cup or bowl, add a marshmallow and a very small amount of water.
Microwave for 30 seconds and mix. You want the marshmallow to be melted.
Add the melted marshmallow and heavy cream to the container with the infused milk.
Put the lid on and shake vigorously for about 2 minutes or until frothy.
Add to your favorite latte or hot chocolate and enjoy!

Notes
To add a toasted marshmallow flavor, put your marshmallow on a pan lined with parchment paper and broil for a few seconds until toasted.

Keyword Cold Foam, Graham Cracker, Marshmallow
If you made this Marshmallow Cold Foam, let me know! I would love to hear what you paired it with.

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Be sure to check out my other recipes below.
June 8, 2026

cold foam, food, graham cracker recipe, marshmallow cold foam, recipe, Recipes
S’mores Latte with Marshmallow Cold Foam
If you love the flavors of a classic campfire s’more, you’re going to love this S’mores Latte with Marshmallow Cold Foam. This cozy coffee drink starts with homemade graham cracker infused milk, giving every sip that unmistakable honey graham flavor. Rich espresso and chocolate syrup create the perfect mocha inspired base, while a marshmallow cold foam adds the finishing touch.

The result is a coffeehouse worthy latte that tastes like warm melted s’more in a cup. It’s a fun treat for summer mornings, fall afternoons, or whenever you’re craving a little nostalgic campfire flavor without leaving home.

Equipment Needed

Espresso Machine if you aren’t using espresso powder
Fine mesh strainer
Jar or container with a tight-fitting lid or you can use an immersion blender if you have one
Measuring cups
Measuring spoons
Medium mixing bowl
Microwave-safe bowl or cup

Ingredients

Espresso OR instant espresso and hot water
Chocolate syrup

Graham Cracker Infused Milk

Milk
Graham crackers

Marshmallow Cold Foam

Graham cracker infused milk
Heavy cream
Marshmallow
Water

Directions

In a medium bowl , combine milk and graham crackers.

Press the graham crackers into the milk so they are fully submerged. Let it sit for 15-20 minutes.

While the milk infuses, prepare the espresso. Pull 2 shots of espresso or mix the instant espresso with hot water.

Stir the chocolate syrup into the espresso until combined.

Strain the infused milk through a fine-mesh strainer into a microwave safe cup or bowl. Avoid pressing too firmly on the graham crackers, as this can make the milk gritty.

Reserve two tablespoons of the infused milk into a container with a lid and set aside. You will use this later for the cold foam.

Warm the remaining infused milk in 30 second increments until slightly hot. Stir after each time.

Pour the warm infused milk into the espresso mixture and stir.

In a small microwave safe cup or bowl, add a marshmallow and a very small amount of water.

Microwave for 30 seconds and mix. You want the marshmallow to be melted.

Add the melted marshmallow and heavy cream to the container with the two tablespoons of the infused milk.

Put the lid on and shake for about 2 minutes or until frothy.

Pour the marshmallow cold foam over the latte.

Drizzle with additional chocolate syrup, if desired.

Sip and enjoy!

Notes

To add a toasted marshmallow flavor, put your marshmallow on a pan lined with parchment paper and broil for a few seconds until toasted.

For extra presentation, garnish with crushed graham crackers or chocolate shavings.

Need coffee equipment? If you’re making your own espresso or looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.

Make Recipe Conversions Easy

Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?

I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:
- Scale recipes up or down instantly
- Convert baking ingredients between cups, grams, ounces, milliliters, and more
- Organize and save your favorite recipes
- Import recipes into the app
- Add notes and customize recipes
- Search your saved recipes in seconds
Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.

Download Baking Recipe Converter on Google Play
S’mores Latte with Marshmallow Cold Foam

Jackie

Bring campfire flavors to your coffee cup with this S’mores Latte topped with Marshmallow Cold Foam. Made with graham cracker infused milk, espresso, chocolate syrup, and marshmallow foam, this homemade latte tastes just like your favorite summer treat.

Print Recipe Pin Recipe

Total Time 25 minutes

Course Drinks

Servings 9 oz drink

Equipment
Espresso Machine if you aren’t using espresso powder
Fine Mesh Strainer
Jar or container with a tight-fitting lid
Measuring Cups
Measuring Spoons
Medium mixing bowl
Microwave-safe bowl or cup

Ingredients

2 shots espresso OR 2 teaspoon instant espresso mixed with 2 oz hot water
1 tablespoon chocolate syrup
Graham Cracker Infused Milk
10.5 oz milk
3.5 oz graham crackers about 16 sheets
Marshmallow Cold Foam
2 tablespoons graham cracker infused milk
3 tablespoons heavy whipping cream
1 marshmallow
sprinkle of water

Instructions

In a medium bowl , combine milk and graham crackers.
Press the graham crackers into the milk so they are fully submerged. Let it sit for 15-20 minutes.
While the milk infuses, prepare the espresso. Pull 2 shots of espresso or mix the instant espresso with hot water.
Stir the chocolate syrup into the espresso until combined.
Strain the infused milk through a fine mesh strainer into a microwave safe cup or bowl. Avoid pressing too firmly on the graham crackers, as this can make the milk gritty.
Reserve two tablespoons of the infused milk into a container with a lid and set aside. You will use this later for the cold foam.
Warm the remaining infused milk in 30 second increments until slightly hot. Stir after each time.
Pour the warm infused milk into the espresso mixture and stir.
In a small microwave safe cup or bowl, add a marshmallow and a very small amount of water.
Microwave for 30 seconds and mix. You want the marshmallow to be melted.
Add the melted marshmallow and heavy cream to the container with the two tablespoons of the infused milk.
Put the lid on and shake for about 2 minutes or until frothy.
Pour the marshmallow cold foam over the latte.
Drizzle with additional chocolate syrup, if desired.
Sip and enjoy!

Notes
To add a toasted marshmallow flavor, put your marshmallow on a pan lined with parchment paper and broil for a few seconds until toasted.
For extra presentation, garnish with crushed graham crackers or chocolate shavings.

Keyword Chocolate, Coffee, Cold Foam, Espresso, Latte, Marshmallow, S’mores
Please let me know how you liked this recipe in the comments below. I’d love to hear if you made any fun variations!

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Leave a Reply Cancel reply
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Rate Recipe

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Be sure to check out my other recipes below.
June 8, 2026

baking, cafe-style drinks, chocolate coffee, coffee recipe, Dessert, espresso drinks, food, graham cracker recipe, homemade coffee, latte recipe, marshmallow cold foam, recipe, Recipes, s’mores recipe, sweet coffee drinks
Easy No Bake Coffee Pie
If you’re a coffee lover looking for an easy dessert, this No Bake Coffee Pie is about to become a favorite. Made with just a handful of ingredients, this creamy frozen pie combines smooth vanilla pudding, rich cold brew coffee, and fluffy whipped topping in a chocolatey Oreo crust.

It’s the perfect dessert for hot summer days when you don’t want to turn on the oven. Whether you’re serving it at a cookout, family gathering, or simply enjoying a slice with your afternoon coffee, this pie is cool, creamy, and incredibly easy to make.

Equipment Needed

9 inch Pie Plate
Mixing Bowl and Hand Mixer or Stand Mixer
Spatula
Measuring Cups
Cold Brew Coffee Maker, if you don’t have cold brew coffee

Ingredients

1 Oreo crust
1 (3.4 oz) instant vanilla pudding mix
3/4 cup cold brew coffee
1/2 cup milk
1 (8 oz) Cool Whip, thawed

Directions

In a large bowl or stand mixer whisk instant vanilla pudding, cold brew coffee, and milk together until slightly thickened.

Gently fold in Cool Whip until fully combined and smooth.

Scoop the mixture into your Oreo crust and spread evenly.

Freeze for at least 6 hours.

Enjoy!

Need coffee equipment? If you’re making your own cold brew or looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.

Make Recipe Conversions Easy

Need to double this recipe? Halve it? Convert cups to grams or switch between U.S. and metric measurements?

I created the Baking Recipe Converter to make recipe adjustments quick and accurate. The app lets you:
- Scale recipes up or down instantly
- Convert baking ingredients between cups, grams, ounces, milliliters, and more
- Organize and save your favorite recipes
- Import recipes into the app
- Add notes and customize recipes
- Search your saved recipes in seconds
- Helps figure out how to scale your recipe with different pan sizes
Whether you’re baking from an international recipe or simply making a smaller batch, Baking Recipe Converter helps keep your measurements accurate.

Download Baking Recipe Converter on Google Play
No Bake Coffee Pie

Jackie

This easy frozen coffee pie is cool, creamy, and packed with coffee flavor. Made with just five ingredients and no baking required, it’s the perfect dessert for warm summer days.

Print Recipe Pin Recipe

Prep Time 10 minutes
Freeze Time 6 hours
Total Time 6 hours 10 minutes

Course Dessert

Servings 8 pieces

Equipment
9 inch Pie Plate
Cold Brew Coffee Maker
Measuring Cups
Mixing Bowl
Spatula
Stand Mixer/Hand Mixer

Ingredients

1 Oreo crust
1 (3.4 oz) instant vanilla pudding mix
3/4 cup cold brew coffee
1/2 cup milk
1 (8 oz) Cool Whip thawed

Instructions

In a large bowl or stand mixer whisk instant vanilla pudding, cold brew coffee, and milk together until slightly thickened.
Gently fold in Cool Whip until fully combined and smooth.
Scoop the mixture into your Oreo crust and spread evenly.
Freeze for at least 6 hours.
Enjoy!

Notes
Make sure to use instant vanilla pudding mix, not cook-and-serve.
For a stronger coffee flavor, increase the cold brew coffee to 1 cup and reduce the milk to 1/4 cup.

Keyword Coffee, No Bake, Oreo, Pie
Please let me know how you liked this recipe in the comments below. I’d love to hear if you made any fun variations!

Type your email…

Leave a Reply Cancel reply
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Rate Recipe
Rate Recipe

Comment *
Email *

Name *

Website

Save my name, email, and website in this browser for the next time I comment.

Notify me of follow-up comments by email.
Notify me of new posts by email.

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Be sure to check out my other recipes below.
June 7, 2026

baking, coffee, Dessert, desserts, no bake, no-bake, oreo, recipe, Recipes