Marshmallow Cold Foam
This homemade Marshmallow Cold Foam combines graham cracker infused milk, heavy cream, and melted marshmallow for a sweet topping that’s perfect for coffee, lattes, and hot chocolate.
Equipment
- Fine Mesh Strainer
- Jar or container with a tight-fitting lid
- Measuring Spoons
Ingredients
Graham Cracker Infused Milk
- 4 tablespoons milk
- 1/4 sheet graham cracker
Marshmallow Cold Foam
- 2 tablespoons graham cracker infused milk
- 3 tablespoons heavy whipping cream
- 1 marshmallow
- sprinkle of water
Instructions
- In a medium bowl, combine milk and graham crackers.
- Press the graham crackers into the milk so it is fully submerged. Let it steep for 15 minutes.
- Strain the infused milk through a fine-mesh strainer into a jar or container with a tight fitting lid. Avoid pressing too firmly on the graham crackers, as this can make the milk gritty.
- In a small microwave safe cup or bowl, add a marshmallow and a very small amount of water.
- Microwave for 30 seconds and mix. You want the marshmallow to be melted.
- Add the melted marshmallow and heavy cream to the container with the infused milk.
- Put the lid on and shake vigorously for about 2 minutes or until frothy.
- Add to your favorite latte or hot chocolate and enjoy!
Notes
To add a toasted marshmallow flavor, put your marshmallow on a pan lined with parchment paper and broil for a few seconds until toasted.