If you’ve ever had a nostalgic cornflake bar, this latte brings those flavors into your coffee cup. Creamy cornflake infused milk, rich espresso, peanut butter, and honey create a sweet and comforting drink that’s topped with an easy homemade chocolate cold foam. It’s the perfect café style treat to make at home.
Equipment Needed
Espresso Machine if you aren’t using espresso powder
Fine mesh strainer
Jar or container with a tight-fitting lid or you can use an immersion blender if you have one
Measuring cups
Measuring spoons
Medium mixing bowl
Microwave-safe bowl or cup
Ingredients
Espresso OR instant espresso and hot water
Peanut butter
Honey
Cornflake Infused Milk
Milk
Cornflake cereal
Chocolate Cold Foam
Milk
Heavy cream
Chocolate syrup
Directions
In a medium bowl , combine 8 oz of milk and cornflake cereal.
Press the cornflake cereal into the milk so they are wet. Let it sit for 20-30 minutes.
While the milk infuses, prepare the espresso. Pull 2 shots of espresso or mix the instant espresso with hot water.
Stir the peanut butter and honey into the espresso until combined.
Strain the infused milk through a fine-mesh strainer into your cup with your espresso mix and stir.
For your chocolate cold foam we will add our milk, heavy cream, and chocolate syrup together in a container with a lid.
Put the lid on and shake for about 2-4 minutes or until frothy.
Pour the chocolate cold foam over the latte.
Add additional cornflakes on top if desired.
Sip and enjoy!
Tips
Whole milk creates the richest cornflake infusion.
Warm espresso helps the peanut butter and honey blend more easily.
For an iced version, chill the infused milk before assembling and serve over ice.
Strain the milk thoroughly to prevent cereal pieces from ending up in the drink.
Adjust the honey to taste if you prefer a sweeter latte.
Need coffee equipment? If you’re making your own espresso or looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.
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Cornflake Bar Latte with Chocolate Cold Foam
Equipment
- Espresso Machine if you aren’t using espresso powder
- Fine Mesh Strainer
- Jar or container with a tight-fitting lid
- Measuring Cups
- Measuring Spoons
- Medium mixing bowl
- Microwave-safe bowl or cup
Ingredients
- 2 shots espresso OR 2 teaspoon instant espresso mixed with 2 oz hot water
- 1 tablespoon peanut butter creamy
- 1 tablespoon honey
Cornflake Infused Milk
- 8 oz milk
- 1 – 1 1/2 cup cornflake cereal
Chocolate Cold Foam
- 2 tablespoons milk
- 3 tablespoons heavy whipping cream
- 1 tablespoon chocolate syrup
Instructions
- In a medium bowl , combine 8 oz of milk and cornflake cereal.
- Press the cornflake cereal into the milk so they are wet. Let it sit for 20-30 minutes.
- While the milk infuses, prepare the espresso. Pull 2 shots of espresso or mix the instant espresso with hot water.
- Stir the peanut butter and honey into the espresso until combined.
- Strain the infused milk through a fine mesh strainer into your cup with your espresso mix and stir.
- For your chocolate cold foam we will add our milk, heavy cream, and chocolate syrup together in a container with a lid.
- Put the lid on and shake for about 2-4 minutes or until frothy.
- Pour the chocolate cold foam over the latte.
- Add additional cornflakes on top if desired.
- Sip and enjoy!
Notes
If you try this Cornflake Bar Latte with Chocolate Cold Foam, I’d love to know what you think! Leave a comment below to share your experience and help other readers decide if this recipe is right for them.
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