If you’re a coffee lover looking for an easy dessert, this No Bake Coffee Pie is about to become a favorite. Made with just a handful of ingredients, this creamy frozen pie combines smooth vanilla pudding, rich cold brew coffee, and fluffy whipped topping in a chocolatey Oreo crust.
It’s the perfect dessert for hot summer days when you don’t want to turn on the oven. Whether you’re serving it at a cookout, family gathering, or simply enjoying a slice with your afternoon coffee, this pie is cool, creamy, and incredibly easy to make.
Equipment Needed
9 inch Pie Plate
Mixing Bowl and Hand Mixer or Stand Mixer
Spatula
Measuring Cups
Cold Brew Coffee Maker, if you don’t have cold brew coffee
Ingredients
1 Oreo crust
1 (3.4 oz) instant vanilla pudding mix
3/4 cup cold brew coffee
1/2 cup milk
1 (8 oz) Cool Whip, thawed
Directions
In a large bowl or stand mixer whisk instant vanilla pudding, cold brew coffee, and milk together until slightly thickened.
Gently fold in Cool Whip until fully combined and smooth.
Scoop the mixture into your Oreo crust and spread evenly.
Freeze for at least 6 hours.
Enjoy!
Need coffee equipment? If you’re making your own cold brew or looking to upgrade your coffee setup, browse my Coffee Resources page for brewers, grinders, books, and more.
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No Bake Coffee Pie
This easy frozen coffee pie is cool, creamy, and packed with coffee flavor. Made with just five ingredients and no baking required, it’s the perfect dessert for warm summer days.
Prep Time: 10 minutes Freeze Time: 6 hours Total Time: 6 hours 10 minutes Yield: 8 pieces
Ingredients
- 1 Oreo crust
- 1 (3.4 oz) instant vanilla pudding mix
- 3/4 cup cold brew coffee
- 1/2 cup milk
- 1 (8 oz) Cool Whip, thawed
Directions
- In a large bowl or stand mixer whisk instant vanilla pudding, cold brew coffee, and milk together until slightly thickened.
- Gently fold in Cool Whip until fully combined and smooth.
- Scoop the mixture into your Oreo crust and spread evenly.
- Freeze for at least 6 hours.
- Enjoy!
Notes
Make sure to use instant vanilla pudding mix, not cook-and-serve.
For a stronger coffee flavor, increase the cold brew coffee to 1 cup and reduce the milk to 1/4 cup.
Please let me know how you liked this recipe in the comments below. I’d love to hear if you made any fun variations!
Be sure to check out my other recipes below.
Iced Banana Cream Latte
This Iced Banana Cream Latte blends the flavors of banana cream pie with iced coffee, offering a creamy and indulgent drink with simple ingredients. Made quickly with milk, instant banana pudding mix, and brewed coffee, it’s customizable with toppings like whipped cream or graham crackers. Perfect for a sweet morning treat.
Easy Overnight Ice Drip Coffee
This Ice Drip Coffee is smooth, crisp, and naturally sweet with very little bitterness. As the ice slowly melts over the coffee grounds, it gently extracts the coffee for a refreshing brew that’s well worth the wait.
Strawberry Cold Foam Recipe
This homemade Strawberry Cold Foam is light, creamy, and bursting with fresh strawberry flavor. It’s the perfect topping for iced coffee, cold brew, or an iced mocha, and adds a refreshing touch that’s perfect for summer.
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